Gordon Ramsay Yorkshire Pudding Recipe – Easy, Authentic, and Seriously Delicious

Name: Gordon Ramsay Yorkshire Pudding Recipe
Prep time: 10 min
Cook time: 15 min
Total time: PT-486886H14M55S
Cuisine: British
Ingredients: 3 large eggs (room temperature); 125g plain flour (about 1 cup); ½ teaspoon sea salt; 150ml whole milk; Vegetable oil (2 tsp per muffin tin well or compartment)

By:

RAMSAY

July 16, 2025

Last Updated

July 16, 2025

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Gordon Ramsay Yorkshire pudding recipe is that rare gem—crispy on the outside, airy on the inside, and totally irresistible. Whether you’re hosting a traditional Sunday roast or just want to impress with a side that looks fancier than it is, this recipe brings all the wow without the fuss. The best part? It uses ingredients you already have, and the method is beginner-friendly. This Gordon Ramsay Yorkshire pudding recipe makes those towering golden puffs that are practically begging for gravy or a scoop of something saucy. Let’s be real: once you try these, boxed mixes are officially canceled.

Table of Contents

What is Gordon Ramsay Yorkshire Pudding Recipe?

Gordon Ramsay’s Yorkshire pudding is a classic British side dish made from a simple batter of eggs, flour, milk, and oil. Don’t let the word “pudding” fool you—there’s nothing sweet about it. In fact, it’s traditionally served alongside roast beef and gravy as part of a classic Sunday roast. What sets Gordon Ramsay’s version apart is his no-nonsense approach and signature flair. It’s all about getting that perfect rise, that golden crispness, and that fluffy, hollow center. These little beauties puff up like a soufflé and create the ultimate pocket for sauces, meats, or even jam (if you’re rebellious).

Reasons to Try Gordon Ramsay Yorkshire Pudding Recipe

There are a few solid reasons why the Gordon Ramsay Yorkshire pudding recipe should be your go-to every single time:

It’s foolproof. Seriously—follow the steps, and you’ll get that signature puff and crunch every time.
It’s budget-friendly. Eggs, flour, milk, oil—basic pantry staples.
It looks impressive. They come out of the oven looking like you trained under a Michelin-starred chef (well… technically, you kinda did).
Pairs with everything. Serve them with beef, chicken, or even as a quirky brunch base.
It’s fast. Once your batter is rested and the oil is hot, the whole thing takes about 15 minutes.

Looking to complete your British spread? Pair these with Gordon Ramsay’s Braised Cabbage or Standing Rib Roast.

Ingredients Needed to Make Gordon Ramsay Yorkshire Pudding Recipe

Ingredients for Gordon Ramsay Yorkshire pudding recipe — Simple pantry ingredients for making classic Yorkshire puddings

Before you even preheat the oven, let’s talk about what goes into making the Gordon Ramsay Yorkshire pudding recipe so unforgettable. The beauty of this dish lies in its simplicity. You don’t need anything fancy—just a few pantry staples and a hot oven. But trust us, when those puddings puff up into golden, crispy perfection, you’ll feel like a kitchen rockstar.

Here’s a closer look at what you’ll need:

Ingredient	Amount	Why It Matters
Large Eggs	3	Room temperature eggs help create a smooth batter and give structure to your puddings.
Plain Flour	125g (about 1 cup)	Don’t substitute self-rising flour—plain flour is the key to the iconic texture.
Sea Salt	½ teaspoon	Just enough to season the batter and bring out flavor.
Whole Milk	150ml	Adds richness—don’t skimp here! Skim milk just won’t cut it.
Vegetable Oil	2 teaspoons per tin well	Neutral and high-smoke point oil is essential for getting that dramatic puff and crisp crust.

If you’re making a full British roast to go with this, pair it with this Gordon Ramsay standing rib roast for a Sunday supper that feels like a special occasion—even if it’s just Tuesday.

Kitchen Tip: Don’t skip the rest time for the batter. Letting it sit for about an hour allows the flour to fully absorb the liquid, resulting in a better rise. And when it comes to oil, get it smoking hot before pouring in the batter—this is what gives Yorkshire puddings their iconic lift and crisp edges.

Instructions to Make Gordon Ramsay Yorkshire Pudding Recipe (Step-by-Step)

Making the Gordon Ramsay Yorkshire pudding recipe might sound like something only British grandmas or professional chefs nail—but once you follow these steps, you’ll wonder why you ever hesitated. The secret isn’t in fancy tools or weird ingredients—it’s all about timing, heat, and a simple batter that works like magic. Let’s break it down.

Step 1: Whisk the Eggs Like You Mean It

Crack 3 large eggs into a mixing bowl. Use a balloon whisk and beat until they’re light, frothy, and pale yellow. This step isn’t just about mixing—it’s about building the structure that helps your Yorkies rise. Cold eggs straight from the fridge? Nope. Let them sit out first for better results.

Pro Tip: A whisked egg is a happy egg. If your arm’s tired, you’re doing it right.

Step 2: Add Flour and Salt Gradually

Sift 125g (about 1 cup) of plain flour and ½ teaspoon of sea salt into the eggs, but do it slowly. Beat it in gradually while whisking to avoid lumps. The batter should start thick but smooth. No fancy gadgets needed—just elbow grease and a whisk.

Want something rich to go with your Yorkies? Try this creamy Gordon Ramsay cauliflower cheese—it’s comfort food perfection.

Step 3: Pour in the Milk and Mix It Smooth

Add 150ml of whole milk slowly, whisking constantly until the batter is silky, lump-free, and has the consistency of heavy cream. This is your base. Cover the bowl with plastic wrap and let it sit at room temperature for at least one hour. This rest time is crucial for texture.

Skipping the rest time is like skipping sleep before a big day—not recommended.

Step 4: Heat Up the Oil and the Oven

Preheat your oven to 220°C (200°C fan) / 425°F. Use two 4-hole Yorkshire pudding tins, or a deep muffin tin if that’s what you have. Pour 2 teaspoons of vegetable oil into each cup, then place the tins in the oven to heat for 12–15 minutes. The oil should be smoking hot—literally. That’s the secret to achieving that dramatic rise.

Want more savory sides? Gordon Ramsay’s ratatouille is a colorful veggie-packed winner.

Step 5: Pour the Batter (Carefully!)

Remove the tins carefully (don’t burn your hands—use thick oven mitts). Transfer the rested batter into a jug so it’s easier to pour. Fill each hole just under halfway. As soon as that batter hits the oil, you should hear a nice sizzle. That’s the sound of success.

Safety Tip: Never walk across the kitchen with hot oil. Bring the batter to the oven instead.

Step 6: Bake Until They’re Golden and Towering

Slide the tin right back into the oven. Bake for 15–18 minutes without opening the door (seriously—don’t peek!). You want the Gordon Ramsay Yorkshire pudding recipe to reach its full, glorious puff. They should come out golden brown, crisp on the outside, and hollow inside.

Step 7: Serve Right Away

Yorkshire puddings wait for no one. Serve them hot and fresh, ideally with a roast and lashings of gravy. Leftovers? Rarely a thing. But if you somehow have any, we’ll cover how to store and reheat them later on.

Bonus Batch Tip (For Smaller Yorkshires)

Want more but smaller puddings? Use a 12-cup muffin tin instead. Add 1 teaspoon of oil per cup and bake for 12–15 minutes. You’ll get around 14–16 mini Yorkies—perfect for parties or picky kids who love anything “mini.”

For an irresistible dessert twist after your roast, try Gordon Ramsay’s sticky toffee pudding to end the meal on a high note.

What to Serve with Gordon Ramsay Yorkshire Pudding Recipe

Golden Yorkshire puddings served with roast beef and crispy trimmings

Let’s be honest—Yorkshire puddings are practically a food group in their own right. But if you’re wondering what dishes turn this iconic bake into a full-on meal, don’t worry—we’ve got delicious ideas that go beyond the usual.

When you’re making the Gordon Ramsay Yorkshire pudding recipe, you’re setting the stage for something hearty, cozy, and rich in flavor. These fluffy, golden puffs are designed to soak up gravy like a sponge, so pair them with mains that bring the sauce.

Here are a few must-try combos:

1. Classic Roast Beef with Gravy

You can’t go wrong with the traditional British route—serve these alongside a well-seasoned beef roast and a rich pan gravy. Better yet, try this Gordon Ramsay standing rib roast for a showstopper centerpiece.

2. Braised Cabbage or Root Veggies

Something tangy or earthy balances the richness. This Gordon Ramsay braised cabbage brings just the right contrast.

3. Creamy Cauliflower Cheese

You already have the oven hot—toss in a side of Gordon Ramsay’s cauliflower cheese for a cozy, creamy addition that pairs beautifully with this Yorkshire pudding recipe.

4. Grilled or Roasted Chicken

Not a beef person? Chicken works wonderfully too. Try it with Gordon Ramsay’s sticky lemon chicken for something sweet, savory, and satisfying.

5. Sweet Surprise (Yes, Really)

Leftover puddings? Add a dusting of powdered sugar and a spoonful of Gordon Ramsay’s caramel sauce for a surprisingly good dessert hack.

Remember, the Gordon Ramsay Yorkshire pudding recipe is like the little black dress of baking—it goes with everything, and it never goes out of style.

Key Tips for Making Gordon Ramsay Yorkshire Pudding Recipe

Let’s be honest—Yorkshire puddings seem easy (and they are), but if you want that dramatic rise, golden crust, and airy inside every single time, these quick tips are a must. Whether you’re new to British cooking or have tried a dozen versions, this Gordon Ramsay Yorkshire pudding recipe still benefits from a few chef-approved tricks.

1. Rest That Batter

The difference between flat pancakes and perfect puff? Rest time. Letting the batter sit at room temperature for at least 1 hour helps the flour hydrate fully and improves texture. Ramsay never skips this step, and neither should you.

2. Use a HOT Oven and HOT Oil

This might be the most important rule in the entire Gordon Ramsay Yorkshire pudding recipe. The oil needs to be smoking hot before the batter hits the pan. If you don’t hear a sizzle when you pour, they won’t rise.

3. Don’t Overfill the Tin

Fill each cup no more than halfway. Too much batter = soggy bottoms. Not enough = sad, stumpy puddings. Trust the process and the measurements.

4. Don’t Open the Oven Door

This might be the hardest part: don’t peek! Yorkshire puddings are drama queens—they’ll collapse if exposed to cooler air before they set. Use your oven light and channel your inner patient British grandmother.

5. Choose the Right Oil

Use a high-smoke point oil like vegetable oil. Avoid butter or olive oil—they burn too quickly and won’t give you the crisp texture this Yorkshire pudding recipe is known for.

Need a visual on what not to do? Check out this post on common Gordon Ramsay cooking mistakes (spoiler: overhandling is one of them).

And if you’re planning a whole British-inspired dinner, this Gordon Ramsay Yorkshire pudding recipe pairs incredibly well with classics like shepherd’s pie or prime rib roast.

Storage and Reheating Tips for Gordon Ramsay Yorkshire Pudding Recipe

Let’s be honest: when you make the Gordon Ramsay Yorkshire pudding recipe, there usually aren’t leftovers. But on the rare occasion you have a few extra golden beauties hanging around (or if you’re meal prepping like a pro), here’s how to keep them fresh, crisp, and ready for round two.

How to Store:

Once your Yorkshire puddings have completely cooled, place them in an airtight container or zip-top bag. Store them in the fridge for up to 3 days. Want to keep them longer? You can also freeze them—just layer with parchment paper and store in a freezer-safe bag. They’ll hold up nicely for 1–2 months.

Reheating Methods:

You’ve made the Gordon Ramsay Yorkshire pudding recipe—you don’t want to ruin them with soggy reheating, right? Skip the microwave (unless you like chewy pucks) and follow these better options:

Oven Reheat (Best):

Preheat oven to 375°F (190°C).
Place puddings on a baking sheet (no foil needed).
Heat for 5–7 minutes until crisp and warm.

Air Fryer Reheat:

Set air fryer to 350°F.
Heat for 3–4 minutes for that signature crunch.
Don’t overcrowd—give ’em space to breathe!

Love using your air fryer? You might also enjoy this quick and tasty Gordon Ramsay air fryer chicken recipe that’s perfect for busy weeknights.

Whether you’re eating them fresh or saving some for later, the Gordon Ramsay Yorkshire pudding recipe is designed to be just as crave-worthy the next day—with the right storage tricks up your sleeve.

Final Thoughts

The Gordon Ramsay Yorkshire pudding recipe is one of those rare dishes that feels fancy, but is actually incredibly simple to make. With just eggs, flour, milk, and a little oil, you can turn out golden, puffed-up beauties that steal the show at any dinner table.

Whether you’re planning a full-on roast with all the trimmings or just want to impress your family with something other than frozen sides, this Yorkshire pudding recipe is a surefire win. And hey, once you’ve mastered this, it opens the door to a whole lineup of British classics.

Need ideas for the next dish to tackle? Try these:

Go savory with Gordon Ramsay’s shepherd’s pie
Keep things light with Gordon’s pan-fried salmon
Or satisfy your sweet tooth with his famous sticky toffee pudding

There’s something deeply comforting about a recipe that always delivers—and that’s exactly what you get here. So if you’re new to Yorkshire puddings or just haven’t found “the one,” this Gordon Ramsay Yorkshire pudding recipe is your no-fail go-to.

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FAQs

How to make perfect Yorkshire puddings Gordon Ramsay?

To make the perfect Yorkshire puddings Gordon Ramsay style, start with room temperature ingredients, rest your batter for at least an hour, and get your oil smoking hot before pouring the batter. The oven should be preheated to 220°C (425°F) and once they’re in—don’t open the door! Follow this full Gordon Ramsay Yorkshire pudding recipe step-by-step to get that rise and crisp every time.

What is the US version of Yorkshire pudding?

The American version of Yorkshire pudding is basically known as popover—a light, hollow roll made from similar batter. The texture and cooking method are nearly identical, but it’s often served with butter and jam instead of gravy. If you’ve never tried the British version, this Gordon Ramsay Yorkshire pudding recipe is a great starting point.

How do you make Jamie Oliver Yorkshire pudding?

Jamie Oliver’s method is similar—he also uses eggs, flour, milk, and oil. But every chef has their twist. Gordon Ramsay’s Yorkshire pudding recipe focuses on ultra-crispy texture and dramatic rise, thanks to resting the batter and heating the oil until it’s practically sizzling.

How to make Yorkshire pudding in an air fryer?

Yes, you can make Yorkshire puddings in an air fryer! Use silicone muffin cups, preheat the fryer at 400°F, add a little oil, and heat it for 5 minutes before pouring in the batter. Cook for 12–15 minutes. While convenient, nothing beats the classic oven-baked method found in the Gordon Ramsay Yorkshire pudding recipe for full height and crunch.