Gordon Ramsay Sugar Cookie is the treat you didn’t know you were missing—until now. These buttery bites strike the perfect balance between soft, chewy centers and lightly golden edges. What sets the Gordon Ramsay Sugar Cookie apart isn’t just the ingredients (though they’re spot-on), it’s the technique—chilling the dough and mixing just right for a cookie that actually holds its shape. Whether you’re baking with your kids, prepping for the holidays, or just want a sweet escape after a long day, this recipe has your back. Simple, classic, and delicious enough to impress anyone—yes, even your picky in-laws.
Table of Contents
What is Gordon Ramsay Sugar Cookie?
Gordon Ramsay Sugar Cookie is a buttery, golden classic—but with a serious culinary twist. At its heart, it’s a simple cookie: sugar, flour, butter, eggs, vanilla. But it’s Gordon, so naturally there’s a technique upgrade: chilled dough for minimal spreading, balanced flavor thanks to a pinch of salt and optional almond extract, and that signature soft-in-the-middle, crisp-on-the-edge finish. This cookie is about as versatile as it gets—slice it, roll it, shape it, decorate it, or enjoy it plain. Perfect for holidays, birthdays, or the Tuesday blues. The result? A cookie that’s both timeless and chef-approved.
Reasons to Try Gordon Ramsay Sugar Cookie
There are sugar cookies… and then there are Gordon Ramsay Sugar Cookies. If you’ve ever bitten into one that’s too dry or oddly flavorless, you’re not alone. Ramsay’s version is here to change that. First off, the dough is easy to work with—think no sticky messes or crumbling disasters. Second, the texture? Chef’s kiss. You get that lightly golden edge with a soft, almost melt-in-your-mouth center. And if you’re baking with kids or want to decorate them? These hold their shape like champs. Plus, they don’t require any fancy ingredients—just good technique and a little chill time. Trust me, you’ll want to keep these on repeat.
Ingredients Needed to Make Gordon Ramsay Sugar Cookie
The beauty of a Gordon Ramsay Sugar Cookie is how it transforms basic pantry staples into something downright addictive. No fancy flours, no obscure extracts—just high-quality, everyday ingredients that come together with chef-level precision. Before you start mixing, make sure your butter is softened (not melted) and your egg is at room temperature—these small details make a big difference in texture.
Here’s exactly what you’ll need:
| Ingredient | Amount | Why It Matters |
|---|---|---|
| Unsalted butter | 1 cup (225g) | Adds richness and keeps the cookies tender |
| Granulated sugar | 1 cup (200g) | Sweetens and helps create that lightly crisp edge |
| Large egg | 1 | Binds the ingredients and adds a bit of lift |
| All-purpose flour | 2½ cups (315g) | The backbone of the dough—gives it structure |
| Vanilla extract | 1 tsp | Infuses the cookies with warm, cozy flavor |
| Baking powder | ½ tsp | Adds a touch of leavening for a soft bite |
| Salt | ¼ tsp | Enhances all the other flavors and cuts the sweetness |
| Almond extract | ½ tsp (optional) | Adds a hint of nutty complexity (skip it if you prefer plain) |
For best results, use real butter and pure vanilla extract—skip the imitation stuff if you want that classic Gordon Ramsay Sugar Cookie flavor to shine. This recipe makes about 24 cookies depending on your cutter size and dough thickness.
If you love using simple ingredients to create magic in the kitchen, you might also enjoy Gordon’s other home-baking hits like his Gordon Ramsay Apple Crumble—another warm and comforting dessert that relies on everyday staples.
Instructions to Make Gordon Ramsay Sugar Cookie
You don’t need to be a culinary wizard to bake the perfect Gordon Ramsay Sugar Cookie—just a little patience, good technique, and maybe a decent playlist in the background. The secret? It’s all in the details: softening your butter just right, chilling the dough, and not overbaking. Let’s walk through it together—step by step.
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This usually takes about 2–3 minutes with a hand or stand mixer on medium speed. You’re looking for a pale, creamy texture. This is the foundation for a soft and melt-in-your-mouth Gordon Ramsay Sugar Cookie.
Pro tip: Don’t rush this step. Proper creaming adds air, which helps create that dreamy texture Gordon’s known for.
Step 2: Add the Egg and Extracts
Crack in the egg and pour in the vanilla extract—plus the almond extract if you’re using it. Beat until everything is completely combined. The mixture should look silky and cohesive, with no visible streaks of egg.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the leavening evenly so you don’t get weird lumps or uneven spreading.
Step 4: Mix to Form Dough (But Don’t Overdo It)
Gradually add the dry ingredients into the wet ingredients, mixing on low speed. Stop once the dough pulls together and you don’t see dry patches. Overmixing is a one-way ticket to tough cookies—so resist the urge!
Step 5: Chill the Dough
Split the dough in half, shape each half into a disc, and wrap in plastic wrap. Chill in the fridge for at least 1 hour (or up to 24). This step is key to that signature Gordon Ramsay Sugar Cookie texture—it firms the dough so the cookies keep their shape and don’t overspread in the oven.
Step 6: Preheat and Prep
When you’re ready to bake, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. No sticking, no scrubbing. Win-win.
Step 7: Roll and Cut
Lightly flour your surface and roll out one disc of dough to about ¼-inch thickness. Use cookie cutters to create whatever shapes your heart desires. Hearts, stars, dinosaurs—you do you.
Step 8: Bake to Perfection
Place the cut-out cookies on your prepared baking sheets, leaving about an inch between each. Bake for 8–10 minutes, or until the edges are just beginning to turn golden. Don’t wait until they’re brown—the magic of the Gordon Ramsay Sugar Cookie is in that soft, barely-done center.
Step 9: Cool and Decorate (or Just Eat Them Warm)
Let the cookies sit on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely. Now you can frost them, dust them with powdered sugar, or just eat three in a row straight off the rack—we’re not judging.
Want another chef-level cookie recipe that’s just as simple but wildly delicious? Check out Gordon’s chewy, chocolate-packed Gordon Ramsay Blondies for your next baking fix.
What to Serve with Gordon Ramsay Sugar Cookie
When it comes to pairing, the Gordon Ramsay Sugar Cookie plays well with just about anything. Want cozy? Serve them warm with a steaming mug of chai or a rich cup of hot cocoa. Feeling fancy? Layer them between scoops of vanilla bean ice cream for a cookie sandwich that’ll make you look like a dessert genius. Hosting brunch? Add them to a sweets platter next to Gordon Ramsay’s Apple Crumble or Gordon Ramsay’s Panna Cotta. Whether dressed up or eaten solo, these cookies are a delightful bite-sized finish to any meal or moment.
Key Tips for Making Gordon Ramsay Sugar Cookie
Here’s the thing: even a recipe as simple as the Gordon Ramsay Sugar Cookie can flop if you rush or overlook the little stuff. But with a few smart tweaks, you’ll bake like a champ every time. First off, chill that dough—it’s non-negotiable if you want clean edges and less spreading. Second, don’t overmix once the flour goes in. Overworking the dough develops gluten, and nobody wants tough sugar cookies. Use real butter, not margarine. And for clean cuts, flour your cookie cutter between each use. Lastly, bake just until the edges start to turn golden—resist the urge to brown them fully. Underbaking = soft and glorious.
Looking for more baking tips straight from Ramsay’s kitchen? Try these buttery Shortbread Cookies next!
Storage and Reheating Tips for Gordon Ramsay Sugar Cookie
You’ve baked a batch (or two) of Gordon Ramsay Sugar Cookie, and now the question is—how do you keep them from turning into hockey pucks? Easy. Once fully cooled, store them in an airtight container at room temperature for up to 5 days. Layer parchment paper between stacked cookies to avoid sticking. For longer storage, freeze baked cookies in zip-top freezer bags—just thaw at room temp when ready to enjoy. Want to freeze the dough instead? Totally doable. Just wrap in plastic, seal in a freezer bag, and chill for up to 2 months. To refresh slightly stale cookies, pop them in a 300°F oven for 2–3 minutes—they’ll taste oven-fresh again.
Craving more freezer-friendly treats? Try Gordon’s Cowboy Cookies—they’re hearty, chewy, and perfect for batch baking.
Final Thoughts
If you’ve made it this far, you’re probably halfway to preheating your oven—and honestly, who could blame you? The Gordon Ramsay Sugar Cookie is the kind of recipe that proves classic doesn’t mean boring. With its buttery base, easy method, and just the right level of sweetness, it’s the ultimate go-to for holidays, birthdays, or random Tuesday nights when you just need a win. And thanks to Gordon’s pro techniques—chilled dough, quality ingredients, and a light hand—you get a soft, flavorful cookie every single time. Bookmark it, bake it, share it. Just be ready for requests… lots of them.
And when you’re ready for your next baking adventure, check out Gordon Ramsay’s Sticky Toffee Pudding—it’s another crowd-pleaser you won’t want to miss.
Visit our Pinterest for regular slow cooker recipe updates, or join our Facebook discussions where cooking fans exchange their favorite hearty meal ideas.
FAQs
What is Gordon Ramsay’s most famous recipe?
While Gordon Ramsay is known for many dishes, his Beef Wellington is easily his most iconic. But fans are quickly falling in love with treats like his Gordon Ramsay Sugar Cookie and other desserts like Tiramisu.
What is Taylor Swift’s cookie recipe?
Taylor’s cookies are famously chewy chocolate chip cookies with a mix of oats, cinnamon, and a little sass. But hey, if you’re in the mood for a more structured classic, Gordon’s sugar cookie version is a polished go-to.
Does Gordon Ramsay make cookies?
Absolutely! While he’s more often seen yelling over risotto, Gordon Ramsay has crafted some seriously delicious cookie recipes—like the buttery, perfectly balanced Gordon Ramsay Sugar Cookie you just read about.
What is a Nazareth sugar cookie?
Nazareth sugar cookies, often credited as one of the first American cookies, are simple, crisp sugar cookies from Pennsylvania Dutch communities. They’re similar in spirit to Gordon’s version—but this one’s a bit more buttery and refined.
Gordon Ramsay Sugar Cookie Recipe
These Gordon Ramsay Sugar Cookies are the perfect blend of soft, buttery centers and lightly golden edges. With a hint of vanilla (and optional almond), this dough is easy to roll, cut, and bake without losing shape. Ideal for holidays, gifts, or everyday baking, this foolproof recipe is all about technique—chilling the dough, not overmixing, and using quality ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (225g) unsalted butter, at room temperature
- 1 cup (200g) white granulated sugar
- 1 large egg
- 2½ cups (315g) all-purpose flour
- 1 tsp pure vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ½ tsp almond extract for extra depth
Instructions
Cream the Butter & Sugar: Beat softened butter and sugar together in a large mixing bowl until pale and fluffy—about 2–3 minutes using a hand or stand mixer.
Add Wet Ingredients: Mix in the egg, vanilla extract, and almond extract if using, until smooth and creamy.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until a dough forms. Don’t overmix—stop once it all comes together.
Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour (up to 24 hours for deeper flavor).
Prep the Oven: Preheat your oven to 350°F (175°C). Line baking trays with parchment paper.
Roll and Cut: On a lightly floured surface, roll dough to ¼-inch thickness. Cut into shapes using your favorite cookie cutters.
Bake: Arrange cookies on prepared sheets and bake for 8–10 minutes, or until the edges are just turning golden.
Cool and Serve: Let cookies rest on the pan for 2–3 minutes, then transfer to a wire rack to cool completely before decorating or eating.
Notes
- Want a deeper flavor? Chill the dough overnight.
- These cookies are ideal for frosting or royal icing.
- Freeze leftover dough discs for up to 2 months.
