Copycat Costco Chicken Bake – Easy, Cheesy, Family Favorite

Copycat Costco Chicken Bake brings that cheesy, crave-worthy goodness straight from the Costco food court to your own kitchen—without the long lines or membership card. This homemade version has all the best parts: juicy shredded chicken, crispy bacon, melty mozzarella, and that tangy Caesar dressing, all wrapped in golden, pillowy dough.

Whether you’re wrangling hungry kids, feeding picky eaters, or just craving something hearty, this chicken bake hits the spot. It’s easy, fun, and satisfying—perfect for weeknight dinners or lazy weekends when you need something comforting fast. You’ll be surprised how quickly these disappear from the dinner table!

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What is Copycat Costco Chicken Bake?

If you’ve ever strolled through Costco hungry, you probably know exactly what a Copycat Costco Chicken Bake is. It’s that glorious, dough-wrapped, oven-baked log of cheesy, creamy chicken and bacon bliss. Sold at the Costco food court, it’s legendary for a reason—it’s warm, filling, and loaded with flavor.

This homemade take captures all of that goodness but lets you skip the trip (and the oversized shopping cart). It’s a savory stuffed roll made with pizza dough, filled with shredded chicken, smoky bacon, mozzarella, Caesar dressing, and Parmesan. Baked until golden, it’s basically a hot pocket for grown-ups—only way better.

Reasons to Try Copycat Costco Chicken Bake

Let’s be real—some days you just want dinner to work. That’s why this Copycat Costco Chicken Bake is a solid win. First, it’s a one-dish wonder—protein, carbs, and cheese all rolled into one. Second, it’s customizable: swap the dressing, add veggies, or go extra on the cheese.

Third, picky eaters? Solved. Kids love anything wrapped in dough. Plus, it’s way more budget-friendly than takeout and honestly, who wants to stand in a line at Costco after a long day? With store-bought dough and leftover chicken, you’ve got a meal on the table in under 45 minutes that tastes like comfort food should.

Ingredients Needed to Make Copycat Costco Chicken Bake

• 2 large chicken breasts, cooked and shredded (or rotisserie chicken)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1/2 cup Caesar dressing (or ranch if that’s more your vibe)
• 1 package pizza dough (store-bought or homemade)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions to Make Copycat Costco Chicken Bake

Making this Copycat Costco Chicken Bake is easier than it looks—and a whole lot more satisfying than waiting in a food court line. Here’s how to do it step-by-step:

Step 1: Prep Your Chicken and Bacon

Start by cooking the chicken (if you’re not using pre-cooked or rotisserie). Bake, sauté, or grill—whatever works. Once cooled slightly, shred with two forks. Cook the bacon until crispy and crumble into pieces. Set both aside.

Step 2: Mix the Filling

In a big ol’ bowl, combine the shredded chicken, bacon, mozzarella, Parmesan, and Caesar dressing. Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Give it all a good mix. Try not to snack on it too much—it’s tempting!

Step 3: Roll and Fill the Dough

Preheat the oven to 375°F. Roll out your pizza dough on a floured surface into a rectangle (aim for about 12×8 inches). Spoon the filling down the center, leaving some room on all sides. Fold the sides over the filling, then tuck in the ends to seal it up like a snug little log.

Step 4: Bake Until Golden

Place the chicken bake seam-side down on a parchment-lined baking sheet. Brush the top with olive oil (or garlic butter if you’re feeling fancy). Bake for 20-25 minutes or until golden and bubbly.

Step 5: Cool and Serve

Let it rest a few minutes before slicing. Serve warm with a simple side salad or just enjoy it solo—it’s got everything inside!

Want another cozy chicken dinner idea? Check out our Garlic Parmesan Chicken Bake—it’s a reader favorite for good reason.

What to Serve with Copycat Costco Chicken Bake

This Copycat Costco Chicken Bake is pretty much a complete meal, but if you want to round things out, try a crisp Caesar salad (go figure), some roasted veggies, or even a quick soup like our Creamy Dill Pierogi Soup. It also pairs well with a light pasta salad or air fryer green beans if you’re going for that balance vibe. Got leftovers? Slice one up and serve it with a side of High Protein Buffalo Chicken Salad for a fun lunch the next day.

Key Tips for Making Copycat Costco Chicken Bake

1. Use rotisserie chicken to save time—no shame in shortcuts.
2. Let your dough rest if it’s too springy to roll out; 10 minutes will do wonders.
3. Brush the top with garlic butter for that golden finish and extra flavor.
4. Don’t overstuff—too much filling can lead to leaks.
5. Line your baking sheet with parchment to avoid a cheesy mess.

If your kids don’t love Caesar dressing, try swapping in ranch or even a creamy BBQ sauce. You’re the boss of your bake!

Storage and Reheating Tips Copycat Costco Chicken Bake

Got leftovers? Lucky you. Let the chicken bake cool completely before wrapping in foil or storing in an airtight container. It’ll last up to 4 days in the fridge. To reheat, toss it in a 350°F oven for 10–12 minutes or air fry at 325°F for 6–8 minutes—crispy edges, melty inside. You can microwave it too, but the crust won’t be as dreamy. You can also freeze unbaked bakes (wrapped tightly) for up to 2 months. Bake straight from frozen—just add 10 extra minutes.

FAQs

Can I use puff pastry instead of pizza dough?
You can! It’ll be flakier and more like a savory turnover. Just keep an eye on the baking time.

Is Caesar dressing the only option?
Nope—ranch, garlic aioli, or even Alfredo sauce all work beautifully.

Can I make these smaller for meal prep?
Absolutely. Divide the dough into 4 mini bakes for lunchbox-sized portions.

Can I make it vegetarian?
Skip the bacon and use sautéed mushrooms or roasted broccoli instead.

Final Thoughts

Copycat Costco Chicken Bake is comfort food in a tidy little package—no cart wrangling required. It’s warm, cheesy, savory, and totally customizable to your family’s taste buds. Whether it’s for a quick dinner, a party appetizer, or a nostalgic treat, this recipe brings that food court magic straight to your kitchen—without needing to find a parking spot the size of a football field. Once you make it, don’t be surprised if it shows up in your weekly rotation!

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