Gordon Ramsay’s avocado toast isn’t just a trendy Instagram breakfast—it’s a bold statement on a plate. Packed with punchy citrus, silky avocado, fresh herbs, and that crisp garlic-rubbed sourdough crunch, it turns your basic bite into a gourmet morning moment. And the best part? You can whip it up faster than your coffee brews. Whether you’re feeding picky kids or impressing weekend brunch guests, Gordon Ramsay avocado toast delivers every time. It’s easy, zesty, and endlessly customizable—because let’s face it, everyone deserves a little chef-worthy upgrade with their morning routine. Now let’s talk toast.
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What is Gordon Ramsay Avocado Toast?
Gordon Ramsay Avocado Toast is a bold twist on a brunch classic. It starts with golden, olive oil–brushed sourdough, toasted to crisp perfection. Then comes the good stuff—a chunky avocado mash brightened with lemon juice, seasoned with sea salt, black pepper, and optional chili flakes for a subtle kick. It’s finished with fresh herbs like cilantro or parsley and—if you’re feeling extra—toppings like poached eggs, crumbled feta, cherry tomatoes, or even smoked salmon.
This isn’t just toast—it’s a full sensory experience. Each bite hits you with creamy, crunchy, tangy, and savory notes all at once. Ramsay’s version proves that with a few quality ingredients and smart technique, even the simplest meals can taste restaurant-level.
Reasons to Try Gordon Ramsay Avocado Toast
Still wondering why this toast deserves a spot in your rotation? Here are a few solid reasons:
First off, it’s fast. Like, “ready in 10 minutes” fast. Perfect for busy mornings when you want real food but don’t have time to fuss. It also happens to be nutritious and filling, thanks to healthy fats from the avocado, fiber from the bread, and added protein if you throw on an egg or two.
Plus, this toast is endlessly customizable. Whether you’re going vegetarian, gluten-free, or extra gourmet, there’s a version that fits your taste. It’s also picky-eater approved—yes, even your cousin who “doesn’t like green things” might sneak a bite and go back for more.
Let’s be real: when Gordon Ramsay avocado toast becomes part of your breakfast lineup, you’re starting your day like a boss—with flavor and flair.
Ingredients Needed to Make Gordon Ramsay Avocado Toast
You don’t need a whole pantry—just a few simple ingredients, some optional toppings, and the confidence of a kitchen warrior. Here’s what to grab for this delicious Gordon Ramsay Avocado Toast:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ripe Avocado | 1 | Should yield slightly to pressure when squeezed |
| Sourdough Bread | 2 slices | Or use your favorite artisan loaf |
| Extra Virgin Olive Oil | 1 tbsp | Adds richness and helps crisp the toast |
| Lemon Juice | ½ lemon | Brightens the avocado |
| Sea Salt | ½ tsp | Helps balance flavors |
| Black Pepper | ¼ tsp | For a subtle kick |
| Red Chili Flakes | ½ tsp (optional) | For heat lovers |
| Fresh Cilantro or Parsley | 1 tbsp, chopped | Adds color and freshness |
| Garlic Clove | 1, halved | Rub on toast for a subtle garlic flavor |
Optional Toppings (Pick Your Adventure):
- Poached or Fried Egg: Add richness and protein.
- Feta Cheese Crumbles: Salty, creamy, and tangy—yes, please.
- Cherry Tomatoes: Fresh, juicy bursts of flavor.
- Smoked Salmon: Takes your toast to five-star territory.
- Toasted Sesame or Pumpkin Seeds: Crunch game = strong.
Pro Tip: Pair this recipe with something cozy and comforting on the side. A warm vegetable dish like Gordon Ramsay’s Braised Cabbage makes a great savory brunch duo.
Instructions to Make Gordon Ramsay Avocado Toast
Ready to turn a humble avocado and slice of bread into something downright impressive? Follow these simple, foolproof steps to create your very own Gordon Ramsay Avocado Toast at home.
Step 1: Toast the Bread
Start with two slices of sourdough bread—thick-cut is best for structure and that satisfying crunch. Brush each slice lightly with extra virgin olive oil. You can toast the bread in a hot skillet (cast iron works wonders), on a grill pan for some fancy char lines, or pop it under the broiler for 2–3 minutes per side. Keep a close eye on the toast-you want golden-brown, not burnt. While it’s still warm, rub the cut side of a halved raw garlic clove gently across the surface of each slice. It adds a rich, subtle garlic flavor that makes the whole dish sing without overpowering the avocado.
Step 2: Make the Avocado Mixture
Halve the avocado, remove the pit, and scoop the flesh into a medium bowl.Using a fork, mash it just enough to create a creamy texture while keeping some chunky bits for bite. Over-mashing makes it mushy—this is toast, not baby food. Squeeze the juice of half a lemon into the bowl to add brightness and prevent browning. Sprinkle in sea salt, black pepper, and chili flakes if you’re craving a little heat. Give it all a gentle mix. TThe lemon brightens the avocado, while the spices add that signature Ramsay-style edge.
Step 3: Assemble Like a Pro
Take your warm, garlic-kissed toast and pile on the avocado mixture. Spread it evenly from corner to corner—don’t be shy, this isn’t a time for restraint. Next, sprinkle with freshly chopped cilantro or parsley for a pop of color and herby freshness.
Now comes the fun part: toppings. Feeling classic? Add a poached or fried egg on top, letting the yolk ooze into the avocado with every bite. Want something extra savory? Crumbled feta cheese brings a salty, tangy balance. For freshness, sliced cherry tomatoes work beautifully. And if you’re feeling gourmet (or just showing off), layer on some silky smoked salmon. You can also finish with a handful of toasted seeds for a little crunch.
Step 4: Final Touches and Serve
Right before serving, drizzle with a little more olive oil—just a whisper—and add a final pinch of chili flakes if you’re feeling bold. That’s it. Serve immediately while everything is crisp, fresh, and full of flavor.
Bonus? This toast holds up beautifully with a warm, savory side like Gordon Ramsay’s Braised Cabbage or even his Pan-Fried Salmon if you’re making it a meal. Either way, your kitchen just got a little more Ramsay-approved.
What to Serve with Gordon Ramsay Avocado Toast
Gordon Ramsay Avocado Toast is a full-flavored dish that’s surprisingly versatile. Want to keep things light? Pair it with a fresh fruit salad or a green smoothie. Going heartier? Add a soft-boiled egg or a cup of creamy Greek yogurt with honey and walnuts on the side. For brunch-level vibes, serve it with Gordon Ramsay’s Braised Cabbage or even a slice of his Tiramisu to cover both savory and sweet cravings. Trust me—your brunch guests won’t know what hit them.
Key Tips for Making Gordon Ramsay Avocado Toast
Want that Gordon Ramsay Avocado Toast to taste like it came straight out of a fancy hotel kitchen? Here’s what you need to know:
- Use ripe avocados. Too firm and it’s impossible to mash, too soft and it turns to mush. Look for slight give when pressed.
- Toast counts. Don’t skip the garlic rub—it’s subtle but totally changes the game.
- Balance your flavors. Bright lemon juice, a little heat, and a hit of salt go a long way in lifting up the avocado.
- Work fast. Avocado browns quickly. Mash just before serving.
- Customize it. From eggs to seeds to smoked salmon—this toast welcomes creativity.
Storage and Reheating Tips for Gordon Ramsay Avocado Toast
While Gordon Ramsay Avocado Toast is best enjoyed fresh (we’re talking toast that still crunches), there are ways to plan ahead:
- Avocado Mixture: Store in an airtight container with plastic wrap pressed directly on top to limit browning. Use within 24 hours.
- Toasted Bread: Toast and cool completely, then store in an airtight container. Reheat in a toaster or dry skillet to bring back the crisp.
- Assembled Toast: Not ideal to store once built—it’ll get soggy. Instead, keep ingredients separate until ready to serve.
Need something equally fast for the next day? Try Gordon Ramsay’s Omelette—another quick favorite with minimal cleanup.
Final Thoughts
Whether you’re a die-hard avocado fan or just looking to shake up your weekday breakfast, Gordon Ramsay Avocado Toast is a fantastic, fuss-free way to eat like a chef without the stress. It’s satisfying, bright, and adaptable—perfect for a quiet morning or a flashy brunch spread. And hey, once you’ve mastered this, you’ll never look at plain avocado toast the same again.
Want more Ramsay-approved recipes? Don’t miss his Blondies for dessert, or his Barbecue Sauce for your next cookout.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
FAQs
What is the most famous Gordon Ramsay dish?
Gordon Ramsay is known for many incredible recipes, but his Beef Wellington is hands-down the most iconic.
How to make Kylie Jenner avocado toast?
Kylie’s version typically includes mashed avocado on bread, drizzled with honey and sprinkled with red pepper flakes. It’s sweeter and simpler than Gordon Ramsay Avocado Toast, which leans more savory and bold.
What is the difference between avocado toast and guacamole toast?
Guacamole toast uses fully mixed guacamole (often with onion, tomato, and more), while Gordon Ramsay Avocado Toast keeps the avocado mash clean, chunky, and citrusy with herb toppings.
Who is the chef famous for avocado toast?
While many chefs have made avocado toast popular, Gordon Ramsay stands out for elevating it with bold seasoning, elegant plating, and refined technique.
Gordon Ramsay Avocado Toast Recipe
A quick and flavor-packed version of Gordon Ramsay’s famous avocado toast. With creamy avocado, crisp sourdough, citrusy zing, and herbaceous freshness, this toast makes breakfast or snack time feel like brunch at a 5-star bistro. Top it off with a poached egg or feta for a savory upgrade you’ll crave daily.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
- 1 ripe avocado
- 2 slices sourdough bread (or similar artisan-style bread)
- 1 tbsp extra virgin olive oil
- Juice of ½ lemon
- ½ tsp sea salt
- ¼ tsp cracked black pepper
- ½ tsp red chili flakes (optional)
- 1 tbsp chopped fresh cilantro or parsley
- 1 garlic clove, sliced in half
Optional Toppings:
- Poached or fried egg (for protein and richness)
- Feta crumbles (adds tangy creaminess)
- Cherry tomatoes, sliced
- Smoked salmon (for a luxe, salty bite)
- Toasted sesame or pumpkin seeds (adds crunch and nuttiness)
Instructions
- Toast the Bread: Brush both sides of the bread slices with olive oil. Toast them in a skillet or under a broiler until they turn crisp and golden. While still warm, gently rub the surface with a halved garlic clove for subtle depth.
- Make the Avocado Mash: Scoop the avocado into a bowl and mash it with a fork. Keep it slightly chunky for texture. Stir in lemon juice, sea salt, pepper, and chili flakes if you want a spicy kick.
- Build the Toast: Spread the seasoned avocado evenly across both slices of toasted bread. Sprinkle with chopped herbs, and if you’re feeling fancy, pile on the optional toppings like an egg, feta, tomatoes, or smoked salmon.
- Final Touch and Serve: Drizzle a little more olive oil over the top and hit it with a pinch of chili flakes if desired. Serve immediately while the toast is still warm and the avocado is fresh.
Notes
- Use avocados that yield slightly when pressed—overripe avocados will make your mash too mushy.
- Customize toppings to fit your mood: keep it light with tomatoes or go rich with a poached egg and salmon.
- This recipe is best enjoyed fresh and not recommended for long storage once assembled.
