Gordon Ramsay Blondies: Easy, Irresistibly Wicked Bars You Need Right Now

Name: Gordon Ramsay Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 ½ cups brown sugar (light or dark); 2 large eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; ½ tsp baking powder; ½ tsp salt; ½ cup white or dark chocolate chips (optional); ½ cup chopped walnuts or pecans (optional); Sea salt flakes (for topping); Caramel or melted chocolate drizzle

By:

RAMSAY

July 1, 2025

Last Updated

July 1, 2025

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Gordon Ramsay Blondies are the rich, chewy dessert bars you didn’t know you needed in your life. But one bite in—and you’ll get it. These bars aren’t your basic bake-sale treats. They’re buttery, golden, and filled with that deep brown sugar flavor that tastes like a warm hug. Somewhere between a cookie and a brownie, Gordon Ramsay Blondies skip the cocoa and go straight for comfort with gooey centers, crisp edges, and just enough sweetness to satisfy your late-night cravings. Toss in white chocolate, a handful of nuts, and Ramsay’s signature no-fuss approach, and you’ve got a dessert that’s dangerously easy to love.

Table of Contents

What Are Gordon Ramsay Blondies?

Gordon Ramsay Blondies are golden dessert bars made with brown sugar and butter instead of cocoa powder. While brownies give you chocolate overload, blondies offer a deep caramelized sweetness, almost like butterscotch in bar form. Ramsay’s take brings his signature style: bold flavors, no fluff, and plenty of texture thanks to optional chocolate chips and crunchy nuts.

Think of these as the love child of a cookie and a brownie—dense, chewy, and just the right amount of gooey in the middle. Where brownies rely on cocoa to shine, blondies let the rich, molasses-y flavor of brown sugar be the star. The result? A comforting treat that pairs beautifully with a cup of coffee or a scoop of ice cream.

Notably, Gordon Ramsay keeps things simple, making his blondies approachable whether you’re a baking novice or just trying to satisfy a sweet craving without dragging out every bowl in the kitchen. His version has all the elements we love—melted butter for richness, vanilla for warmth, and a slightly underbaked center for that perfect soft-bite finish.

Reasons to Try Gordon Ramsay Blondies

Let’s be honest—some days call for salad, and other days call for blondies. And when those days hit, Gordon Ramsay Blondies deliver in a way that’s fast, satisfying, and borderline dangerous (in the best way).

1. They’re Fast Enough for Real Life

You know those recipes that claim to be “quick,” but somehow leave your kitchen looking like a baking competition exploded? Yeah, this isn’t that. Gordon Ramsay Blondies go from pantry to oven in under 10 minutes. No mixer, no fuss, no extra bowls to soak overnight because you “forgot.” Just simple steps and pantry staples—perfect for busy weeknights or when your sweet tooth shows up uninvited.

2. They Taste Like Brown Sugar Heaven

There’s something magical about the flavor of brown sugar when it bakes. It melts into this rich, almost toffee-like caramel flavor that feels fancy without trying too hard. Combined with butter and vanilla, it’s cozy, sweet, and so much more than the sum of its parts. The chewy center and slightly crisp edges? That’s just the icing on the (blondie) cake.

3. They’re Totally Customizable

Got chocolate chips? Toss them in. Prefer pecans over walnuts? Go for it. Want to swirl in some peanut butter or top it off with flaky sea salt? You’re living your best dessert life. Gordon Ramsay’s recipe is flexible without being fussy. It’s like the stretchy pants of the dessert world—comfortable and ready for anything.

4. Kid-Approved, Mom-Loved

Even your pickiest eaters (or skeptical spouses) will fall hard for these blondies. They’re sweet without being too rich, soft without falling apart, and sturdy enough to survive lunchboxes, potlucks, or that “bring dessert” text you forgot to read until 30 minutes ago.

5. They Actually Feel Homemade

Let’s face it: boxed desserts have their place, but Gordon Ramsay Blondies taste like you made them with love—and a little culinary confidence. The kind of treat that says, “Yes, I did bake these from scratch,” without the five-hour commitment.

And if you’re looking to pair this with another knockout dessert? Try Gordon Ramsay’s Tiramisu for the ultimate sweet spread. Both are crowd-pleasers, but only one has chocolate and espresso layered into a dreamy Italian finish.

Ingredients Needed to Make Gordon Ramsay Blondies

Ingredients for Gordon Ramsay Blondies on baking surface — All the ingredients you need to make Gordon Ramsay Blondies

One of the best things about Gordon Ramsay Blondies? You don’t need a culinary degree—or a specialty grocery trip—to whip them up. Most of these ingredients are probably sitting in your pantry right now, just waiting to become gooey, chewy perfection.

Here’s what you’ll need, along with a few optional upgrades (because hey, you deserve a little flair).

Ingredient	Amount	Notes & Tips
Unsalted butter	1 cup (melted)	Use real butter—this isn’t the time for margarine. Melting it gives the blondies that soft, dense texture.
Brown sugar	1 ½ cups	Light or dark works. Dark brown sugar adds a richer, more molasses-y depth.
Eggs	2 large	Room temp = better blend. Forgot to take them out? Pop them in warm water for 5 minutes.
Vanilla extract	2 teaspoons	Adds warmth and rounds out the sweetness. Don’t skip it.
All-purpose flour	2 cups	Spoon and level—don’t scoop straight from the bag or you’ll end up with a brick instead of a blondie.
Baking powder	½ teaspoon	Just enough to give a slight lift, but still keep it dense and chewy.
Salt	½ teaspoon	Balances the sweet. You can skip if your butter is salted.
White or dark chocolate chips (optional)	½ cup	Adds texture and sweetness. Or use butterscotch chips for a twist!
Chopped walnuts or pecans (optional)	½ cup	For crunch and a nutty depth. Toast them for even more flavor.

Optional Garnishes

Sea salt flakes elevate that sweet-salty combo to the next level.
Drizzle of caramel or melted chocolate – A little extra never hurt anybody.

Ingredient Swaps for When Life Happens:

No chocolate chips? Chop up a candy bar or leave them out.
Allergic to nuts? Just skip them—these bars hold up beautifully without.
Want it dairy-free? Use plant-based butter and dairy-free chips (though results may vary slightly).

Pro tip: These blondies are also freezer-friendly. So you could bake a double batch and stash half for later… but good luck making them last that long.

Instructions to Make Gordon Ramsay Blondies

You’ve got the ingredients, your oven’s warming up, and you’re mentally committed to “just one bar” (good luck with that). Making Gordon Ramsay Blondies is straightforward, low-stress, and honestly kind of therapeutic. Here’s how to get it done—flour on the counter and all.

Step 1: Preheat & Prep the Pan

Before you dive into mixing, preheat your oven to 350°F (175°C). This ensures even baking and that glorious golden crust we’re after.

Line a 9×9-inch baking pan with parchment paper. You could grease it, but parchment makes cleanup easier—and the bars lift out like a dream.

Real talk: If all you have is an 8×8 or a 9×13 pan, no problem. Just adjust your bake time slightly—less time for a thinner blondie, more for a thicker one.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until it looks glossy and smooth—like you could almost drink it (but please don’t).

Add in your eggs and vanilla extract. Whisk again until fully combined. It should look thick, shiny, and smell like sweet caramel dreams.

Pro tip: Mixing by hand is totally fine here. Ramsay would say, “Don’t be daft—save the mixer for soufflés.”

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This not only aerates the flour but also evenly distributes the leavening—science in action!

Now slowly fold the dry mixture into the wet using a spatula or wooden spoon. Go gently here. Overmixing turns your blondies into bricks. We want chewy, not tough.

Step 4: Add Mix-ins (If You’re Feeling Fancy)

Stir in the chocolate chips and nuts, if using. You can also split the batter and do half plain, half loaded—best of both worlds, right?

Optional but amazing: Add a handful of crushed pretzels, toffee bits, or even swirl in peanut butter. This recipe is your playground.

Step 5: Pour and Bake

Spread the batter evenly into your prepped pan. Smooth the top with a spatula and sprinkle with sea salt flakes if you’re into that sweet-salty magic.

Bake for 25–30 minutes, or until the edges are golden and the center is just slightly underdone. The middle will firm up as it cools—don’t overbake!

Tip: Stick a toothpick about an inch from the edge. If it comes out with moist crumbs, you’re golden.

Step 6: Cool & Slice

Let the blondies cool in the pan for 10–15 minutes before lifting them out. Trying to slice them hot will lead to a crumbly mess—and possibly a burned tongue. (We’ve all been there.)

Once cooled, cut into squares or bars. Store leftovers in an airtight container… if there are any.

What to Serve with Gordon Ramsay Blondies

Now that your kitchen smells like a bakery and those blondies are cooling on the counter (or let’s be honest, already half gone), let’s talk about how to serve them. Spoiler: there’s no wrong way—but a few thoughtful additions can make these chewy bars the star of any spread.

1. Classic Scoop of Ice Cream

This is a no-brainer. Warm Gordon Ramsay Blondies + cold vanilla ice cream = pure dessert bliss. But why stop there? Try:

Indulge in salted caramel ice cream for an extra dose of rich brown sugar sweetness.
Coffee ice cream for a mocha-inspired moment
A scoop of Gordon Ramsay’s Tiramisu if you’re feeling like a total legend

2. Espresso or Strong Coffee

Blondies are rich, sweet, and buttery—coffee cuts through all of that beautifully. A hot cup of black coffee or an iced espresso gives balance and makes it feel fancy (even if you’re eating it in yoga pants at 9 p.m.).

3. Whipped Cream & Berries

Got a brunch coming up? Cut smaller squares, top each with a dollop of whipped cream and a few fresh raspberries or strawberries. It looks like you tried way harder than you actually did. Win-win.

4. Drizzle It On

Warm caramel sauce? Go for it.
Melted dark chocolate? Absolutely.
Peanut butter glaze? Yes, please.

Set up a mini “blondie bar” with toppings and let everyone build their own. This works great for parties, birthdays, or just a Tuesday that needs a little sparkle.

5. Next to a Savory Bite

For a balanced dessert board (yes, that’s a thing), serve small blondie squares alongside salted nuts, dark chocolate, or even a sharp cheddar wedge. Sounds wild, but it works—and gives off serious “I host Pinterest-worthy gatherings” energy.

And if you’re already roasting something savory like Gordon Ramsay’s Braised Cabbage, toss these blondies in for dessert. It’s the ultimate comfort food combo.

Key Tips for Making Gordon Ramsay Blondies

Sure, Gordon Ramsay Blondies are simple. But a few smart tweaks can take them from good to “Why didn’t I triple the batch?” good. Here’s how to get it just right—without a meltdown or a mid-bake emergency.

1. Use Melted Butter—Not Softened

This one’s non-negotiable. Melted butter helps give blondies that dense, chewy bite we all crave. Cold or softened butter won’t mix as evenly, and your texture will suffer for it.

Quick tip: Microwave your butter in 20-second bursts until fully melted—but not sizzling hot.

2. Don’t Overmix the Batter

Stir the mixture only until the flour is fully incorporated and no dry spots remain. Overmixing develops gluten, which turns soft and chewy into stiff and sad. Use a spatula, not a mixer, and embrace a few lumps.

3. Check Early, Trust the Center

Your blondies should look just slightly underbaked in the center when you pull them out. That’s where the gooey magic happens. If the edges are golden and pulling from the pan, you’re good to go.

4. Cool Before Cutting (Seriously)

Yes, they smell amazing. Yes, you want one now. But slicing too soon will leave you with a crumbly mess. Let them cool at least 10–15 minutes for clean cuts and perfect squares.

Bonus: Chilling them overnight makes for even neater slices and a fudgier texture.

5. Salt Is Your Secret Weapon

That little sprinkle of sea salt on top? It’s not just garnish—it wakes up the sweetness and makes the brown sugar pop. Even a pinch of salt in the batter can make a big difference.

6. Upgrade with Confidence

The basic blondie is just the beginning. Try folding in:

Crushed Oreos
Pretzel pieces
A swirl of Nutella
Dried cranberries and white chocolate chips for a “holiday” version (you know, in July)

Storage and Reheating Tips for Gordon Ramsay Blondies

Made a batch of Gordon Ramsay Blondies and somehow didn’t inhale them all at once? First of all, we’re impressed. Second, here’s how to keep them chewy, soft, and totally snackable.

Short-Term Storage (Counter)

If you plan to eat them within 3–4 days (honestly, who wouldn’t?), store blondies in an airtight container at room temperature. No need to refrigerate—just keep them away from direct sunlight or a heat source.

Pro tip: Place a slice of bread in the container to keep them soft. It might seem odd, but it really does the trick.

Long-Term Storage (Freezer)

Blondies freeze beautifully. Just let them cool completely, slice into squares, and wrap each one individually in plastic wrap or parchment. Then place the wrapped bars in a freezer-safe zip-top bag or container.

Freeze for up to 3 months. When the craving hits (and it will), just grab one and thaw at room temp—or microwave for 15 seconds for that “fresh out of the oven” vibe.

Reheating Like a Pro

Want that gooey, just-baked texture again? You’ve got options:

Microwave: Place a single blondie on a plate, cover with a damp paper towel, and microwave for 10–15 seconds. This revives softness without drying it out.
Oven: Warm in a 300°F oven for 5–7 minutes. Perfect for reheating a small batch or crisping the edges a bit.
Toaster oven: A quick blast will make the tops caramelize slightly—amazing with ice cream on top.

Warning: Reheating may cause intense urges to eat “just one more.” Proceed accordingly.

Final Thoughts

If there’s one dessert that deserves a permanent spot in your go-to recipe box, it’s Gordon Ramsay Blondies. They’re fast, foolproof, and full of that warm, brown sugar magic that somehow makes everything feel better—especially on the kind of day when your to-do list is longer than your patience.

These blondies aren’t just easy—they’re adaptable. Make them for a bake sale, bring them to book club, or bake a batch just because it’s Tuesday and you deserve it. Whether you load them up with white chocolate and nuts or keep them simple and buttery, they’ll come out tasting like a hug in bar form.

And if this recipe has you feeling inspired, don’t stop here. Try something new like Gordon Ramsay’s Tiramisu for a creamy contrast, or pair them with his braised cabbage to round out a sweet-and-savory dinner. Either way, you’ll be cooking like a Ramsay fan—and eating like royalty.

So go on—grab the whisk, melt the butter, and make a pan of Gordon Ramsay Blondies. Your future self (and probably everyone in your kitchen) will thank you.

Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.

FAQs

Does Gordon Ramsay apologize?

He does—when it matters. While he’s known for his fiery TV persona and brutally honest critiques, Gordon Ramsay has publicly apologized on several occasions when he’s felt he crossed a line. He’s tough in the kitchen but has admitted that being a good leader means owning your mistakes. Off-camera, he’s a lot more human than the meme version would have you believe.

What is the difference between brownies and blondies?

Great question! While brownies use cocoa powder or melted chocolate for that rich, fudgy flavor, blondies rely on brown sugar and vanilla to bring out a deep, butterscotch-like taste. Think of blondies as the golden, caramel-flavored sibling of the classic brownie—chewy, buttery, and just as addictive.

What is Gordon Ramsay’s famous recipe?

Ramsay’s known for many signature dishes, but one of his most iconic is Beef Wellington. It’s a showstopper of a recipe with tender filet mignon, mushroom duxelles, prosciutto, and puff pastry. That said, his simpler recipes—like scrambled eggs or yes, even these blondies—have a loyal fanbase because they showcase his focus on flavor and quality without fuss.

What did Gordon Ramsay cook for Princess Diana?

Ah, the royal connection. Gordon Ramsay has shared that the one time he cooked for Princess Diana, he prepared a velvety appetizer of pressed leek terrine with tomato and basil. He described her as “gracious” and “beautiful,” and said it was one of the most memorable moments of his early career. No yelling in that kitchen—just pure respect.