Garlic Parmesan Crockpot Chicken & Potatoes Recipe

If there’s one dish that deserves a cozy spot in your weekly meal rotation, it’s this Garlic Parmesan Crockpot Chicken & Potatoes Recipe. It’s that kind of dinner you crave after a long day—the “throw it in the slow cooker and forget it” kind.

The chicken comes out tender enough to cut with a fork, and the baby potatoes? Oh, they soak up every drop of that garlicky, cheesy olive oil goodness like little sponges of flavor. Whether you’re juggling soccer practice, work deadlines, or just trying to feed picky eaters without losing your mind, this garlic parmesan crockpot chicken and potatoes recipe steps in like a dinner superhero. And yes, it actually tastes as good as it smells. (Spoiler: it smells incredible.)

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What is Garlic Parmesan Crockpot Chicken & Potatoes?

Garlic Parmesan Crockpot Chicken & Potatoes is your answer to “What can I make that’s easy and still feels like real food?” It combines boneless chicken breasts and halved baby potatoes tossed in a rich mixture of olive oil, garlic, grated parmesan, and Italian herbs. All of it cooks low and slow until the chicken is juicy and the potatoes are tender and loaded with flavor.

It’s a one-pot wonder that makes cleanup a breeze and fills your kitchen with a savory aroma that’ll have your family asking when dinner’s ready—about a hundred times. It’s the kind of dish that tastes like you put in way more effort than you actually did.

Reasons to Try Garlic Parmesan Crockpot Chicken & Potatoes Recipe

This garlic parmesan crockpot chicken & potatoes recipe isn’t just delicious—it’s the dinner you’ll keep coming back to because it works. For one, it’s hands-off. You literally mix, dump, and walk away. Got a crazy Tuesday? This recipe doesn’t care. Second, the ingredients are everyday staples. No hunting down fancy stuff—just good, honest pantry items.

Third, this one pleases just about everyone. Even your “I-don’t-like-mushy-food” child will be asking for seconds of those parmesan-kissed potatoes. And let’s not forget how good it smells simmering all day. It’s like wrapping your house in a big, cheesy, garlic-scented hug.

Ingredients Needed to Make Garlic Parmesan Crockpot Chicken & Potatoes Recipe

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1/2 cup grated parmesan cheese (fresh is best!)
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley (for garnish)

Instructions to Make Garlic Parmesan Crockpot Chicken & Potatoes Recipe

Making this Garlic Parmesan Crockpot Chicken & Potatoes Recipe is as simple as it gets, but following each step by step ensures maximum flavor and the best texture. Let’s walk through it together!

Step 1: Prep Your Chicken and Potatoes

Start by placing 4 boneless, skinless chicken breasts into the bottom of your slow cooker. You don’t need to season them yet—the flavor’s coming later. Then, take 1.5 lbs of baby potatoes and cut them in half (or quarters if they’re on the bigger side). Add them right on top or around the chicken. Keeping the potatoes uniform in size helps them cook evenly without turning mushy.

If you’re new to prepping potatoes for slow cooking, check out our Chicken Mashed Potato Bowls for more ways to use up any extras.

Step 2: Make the Garlic Parmesan Mixture

Now for the flavor bomb. In a small mixing bowl, combine the following:

• 1/2 cup grated parmesan cheese (freshly grated gives the best melt and flavor)
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil

Stir everything together until it forms a thick, cheesy herb mixture. This is the magic that’s going to soak into both the chicken and potatoes during slow cooking.

Want more dinner ideas using garlic and parmesan? You might love our Creamy Roasted Garlic Tomato Soup as a starter.

Step 3: Pour and Coat

Take that bowl of garlicky goodness and pour it evenly over the chicken and potatoes. Use a spoon—or your hands if you don’t mind getting a little messy—to make sure everything is well-coated. You want every nook and cranny covered so the flavor gets into every bite.

If you’re wondering about ingredient swaps, check out our tips in the Chicken Taco Casserole where we cover simple substitutions that won’t sacrifice taste.

Step 4: Set It and (Mostly) Forget It

Now, put the lid on your slow cooker. Cook on low for 6 hours for the most tender results, or crank it to high for 3 hours if you’re short on time. Either way, try to resist lifting the lid—every time you do, you lose heat and slow down the cooking process.

Tip: Every slow cooker runs a little differently. If it’s your first time making this dish, give it a quick check around hour 5 to make sure your chicken isn’t overcooking.

Step 5: Garnish and Serve

Once everything is cooked through and smells heavenly, sprinkle 1/4 cup of freshly chopped parsley on top. This step might feel optional, but don’t skip it! It adds color and freshness that cuts through the rich garlic parmesan flavor beautifully.

Serve straight from the crockpot or plate it up with a side like this Green Bean Tater Tot Casserole for a comfort-packed dinner.

What to Serve with Garlic Parmesan Crockpot Chicken & Potatoes Recipe

While this dish is pretty much a meal in itself, it plays very well with others. Try a crisp green salad with a tangy vinaigrette to balance the richness—something like this Chicken Pot Pie Casserole would also work beautifully if you’re feeding a crowd.

Crusty bread is never a bad idea for mopping up the extra garlicky oil. Or keep it simple with some steamed green beans or roasted broccoli if you’re going for balance. Want to turn dinner into full-on comfort food central? Follow it with a light dessert like fruit salad or vanilla yogurt with honey. Yes, your family will think you’re a kitchen wizard.

Key Tips for Making Garlic Parmesan Crockpot Chicken & Potatoes Recipe

Fresh parmesan makes a huge difference here—skip the green can if you can. If you like your potatoes extra crispy, give them a quick broil in the oven after cooking. Got a picky eater? Leave the parsley off their portion (kids and “green stuff” don’t always get along).

You can also add chopped carrots or green beans right into the slow cooker if you want more veggies without dirtying another pan. Don’t forget: all slow cookers cook a little differently. Yours might run hotter or cooler, so if it’s your first time, check around hour five to avoid overcooked chicken.

Storage and Reheating Tips for Garlic Parmesan Crockpot Chicken & Potatoes Recipe

Leftovers? Yes, please. Store any extra chicken and potatoes in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, so it tastes even better the next day (how often can you say that?). To reheat, pop it in the microwave with a splash of chicken broth or water to keep it from drying out. Want to reheat on the stovetop? Use a skillet over medium-low heat with a lid on, stirring occasionally.

This also freezes well—just leave out the parsley and add it fresh when serving. Freeze in portions for quick lunches or lazy dinners next week.

FAQs

Can I use bone-in chicken thighs instead?
Absolutely! Just adjust the cooking time a bit—they may need closer to 7 hours on low.

Can I use russet potatoes instead of baby potatoes?
You can, but cut them into 1.5-inch chunks so they cook evenly and don’t turn to mush.

Can I prep this ahead of time?
Yes—combine everything in a freezer bag the night before and store in the fridge (or freezer for long-term). Then dump into the crockpot when ready.

Is this gluten-free?
It is! Just double-check your parmesan and spices to make sure they’re not cross-contaminated.

Final Thoughts

Garlic Parmesan Crockpot Chicken & Potatoes Recipe is the kind of meal that feels like a warm hug at the end of a long day. It’s simple, satisfying, and just fancy enough to make you feel like you’re winning dinner without breaking a sweat. Whether you’re feeding your picky toddler, impressing your in-laws, or just feeding yourself something comforting and low-effort, this one delivers every single time.

If you loved this, you’ll probably go nuts over our Winner Winner Chicken Dinner Casserole—it’s another no-fuss favorite loaded with flavor. Happy slow cooking!

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