30-Minute Taco Soup
This hearty 30-Minute Taco Soup is the ultimate comfort food for busy weeknights, delivering bold and zesty taco flavors in a nourishing, spoonable format. By combining high-quality ground beef with aromatic vegetables, protein-rich black beans, and savory spices, this one-pot meal comes together in under half an hour. It is a reliable, family-friendly dish that offers deep, rich flavors, making it perfect for customizing with your favorite toppings like fresh cilantro, shredded cheese, and crunchy tortilla chips.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
2 tablespoons extra virgin olive oil
1 pound lean ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes, undrained
2 cups beef broth
1 cup frozen corn
Salt and black pepper to taste
Instructions
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef and diced onion, cooking until the beef is browned and the onions are softened, about 6-8 minutes.
Stir in the minced garlic, chili powder, cumin, and smoked paprika, cooking for 1 minute until fragrant.
Add the diced tomatoes with their juices, black beans, corn, and beef broth.
Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld.
Season with salt and pepper to taste.
Serve warm with desired toppings like shredded cheese, cilantro, or tortilla chips.
Notes
Store leftovers in an airtight container for up to 3 days; it often tastes even better the next day as the spices meld. You can substitute the beef with ground turkey for a leaner option. Feel free to adjust the spice level by adding a pinch of cayenne pepper.
Find it online: https://cookingwithramsay.com/30-minute-taco-soup/