Name: Watermelon Gazpacho Soup
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: Spanish
Ingredients: 7 cups seedless watermelon, chopped; 1 cucumber, peeled and chopped; 2 tablespoons red onion, chopped; 1 red bell pepper, seeded; 1 cup tomato juice; 1 lime, juiced; 1/4 cup red wine vinegar; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 tablespoon hot sauce; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint, chopped; Salt and pepper to taste

Watermelon Gazpacho Soup

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A refreshing, no-cook Spanish-inspired soup blending seedless watermelon, cucumber, and tangy herbs for a chilled summer treat. Sweet, crisp, and zesty with a hint of spice.

Author: CHEF RAMSAY
Prep Time: 15
Total Time: 195
Yield: 6-8 servings
Category: Soups
Method: Blending
Cuisine: Spanish
Diet: Vegetarian

Ingredients

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7 cups seedless watermelon, chopped
1 cucumber, peeled and chopped
2 tablespoons red onion, chopped
1 red bell pepper, seeded
1 cup tomato juice
1 lime, juiced
1/4 cup red wine vinegar
1 tablespoon olive oil
1 teaspoon chili powder
1 tablespoon hot sauce
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
Salt and pepper to taste

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Instructions

Combine all ingredients in a blender and purée until smooth
Chill in the refrigerator for at least 3 hours
Serve chilled, garnished with herbs and/or diced watermelon

Notes

Adjust chili powder/hot sauce to taste. For vegan option, omit feta cheese. Stores in sealed container for up to 24 hours.

Find it online: https://cookingwithramsay.com/watermelon-gazpacho-soup-chilled-summer-delight/