Watermelon and Feta Salad: The Ultimate Refreshing Summer Side Dish
A refreshing watermelon and feta salad with fresh mint, olive oil, and balsamic vinegar for a perfect sweet and savory summer side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
1. In a large bowl combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
2. Drizzle the olive oil and balsamic vinegar over the salad.
3. Season with salt and black pepper to taste.
4. Toss gently until all ingredients are lightly coated.
5. Serve immediately for the freshest flavor.
Notes
Use seedless watermelon for easier preparation.
Chill the watermelon beforehand for an extra refreshing salad.
You can add thinly sliced cucumber or red onion for extra flavor and crunch.
Find it online: https://cookingwithramsay.com/watermelon-and-feta-salad/