Viral Sausage Balls Recipe (Perfect Christmas Finger Food)
Delicious, cheesy, and savory, these viral sausage balls are the ultimate Christmas finger food—easy to make, crowd-pleasing, and full of holiday flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
Ingredients
- 1 pound (450g) breakfast sausage
- 2 cups (250g) all-purpose baking mix (e.g., Bisquick)
- 4 cups (450g) sharp cheddar cheese, shredded
- Substitutions:
- Use gluten-free baking mix if desired.
- Try ground turkey or vegetarian sausage for alternatives.
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, mix together the sausage, baking mix, and shredded cheese until thoroughly combined.
3. Roll the mixture into small balls about 1 to 1.5 inches in diameter.
4. Place the balls on the prepared baking sheet, spacing them evenly apart.
5. Bake for 20–25 minutes or until golden brown and fully cooked.
6. Let the sausage balls cool slightly on a wire rack and serve warm.
Notes
Enjoy these sausage balls warm as a festive and flavorful Christmas finger food.
Use a gluten-free baking mix for a gluten-free version.
These can be made ahead and reheated for easy holiday entertaining.
Find it online: https://cookingwithramsay.com/viral-sausage-balls/