Vegetable Beef Soup Recipe – Ultimate Hearty Family Meal
A hearty and comforting Vegetable Beef Soup made with tender beef, fresh vegetables, and a rich, flavorful broth. Perfect for cozy family meals or meal prep!
- Prep Time: 30 minutes
- Cook Time: 1 hour 43 minutes
- Total Time: 2 hours 13 minutes
- Yield: 8 servings
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
Ingredients
For the Beef:
- 2 lbs chuck roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, for seasoning
For the Soup:
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 medium potatoes, cubed
- 2 cups green beans, trimmed
- 2 cups corn, fresh or frozen
- 2 cups peas, fresh or frozen
- 3 medium tomatoes, diced
- 8 cups beef broth
- 2 bay leaves
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 1 tablespoon fresh rosemary or 1 teaspoon dried
Instructions
1. Season beef cubes with salt and pepper.
2. Heat oil in a large Dutch oven over medium-high heat. Brown beef in batches, about 5 minutes per batch. Remove and set aside.
3. In the same pot, add onions, carrots, and celery. Cook for 5–7 minutes until softened.
4. Add garlic and cook for 1 minute until fragrant.
5. Return browned beef to the pot.
6. Add potatoes, beef broth, bay leaves, thyme, and rosemary. Bring to a boil, then reduce heat to low.
7. Simmer for 1 hour, stirring occasionally.
8. Add green beans, corn, and peas. Cook for 15–20 minutes until tender.
9. Add tomatoes and cook for an additional 5 minutes.
10. Season to taste with additional salt and pepper if needed.
Notes
Use fresh or frozen vegetables based on availability.
This soup stores well in the refrigerator for up to 4 days and can be frozen for up to 3 months.
For extra depth of flavor, deglaze the pot with a splash of red wine before adding broth.
Nutrition values are approximate and may vary based on ingredients used.
Find it online: https://cookingwithramsay.com/vegetable-beef-soup-recipe/