Name: Easy Tuscan Chicken Soup Recipe – Creamy, Hearty, and Ready Fast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup sun dried tomatoes packed in olive oil with Italian herbs, julienned or chopped; 1 Tbsp of the seasoned olive oil from the sun dried tomatoes jar; 1 Tbsp olive oil; 1 cup chopped yellow onion; 2 Tbsp tomato paste; 2 garlic cloves, minced; 6 cups chicken broth; 2 cups whole milk; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 cups pulled rotisserie chicken meat; 2 cups chopped spinach; 8 oz small bite-size pasta (like macaroni or shells); 1/2 cup grated parmesan cheese

Easy Tuscan Chicken Soup Recipe – Creamy, Hearty, and Ready Fast

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This Tuscan Chicken Soup is inspired by the viral Marry Me Chicken recipe. Loaded with garlic, parmesan, sun-dried tomatoes, chicken, and pasta, it’s a comforting and flavorful dish that comes together in just 30 minutes.

Author: CHEF RAMSAY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: American, Italian

Ingredients

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1/2 cup sun dried tomatoes packed in olive oil with Italian herbs, julienned or chopped
1 Tbsp of the seasoned olive oil from the sun dried tomatoes jar
1 Tbsp olive oil
1 cup chopped yellow onion
2 Tbsp tomato paste
2 garlic cloves, minced
6 cups chicken broth
2 cups whole milk
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp ground black pepper
2 cups pulled rotisserie chicken meat
2 cups chopped spinach
8 oz small bite-size pasta (like macaroni or shells)
1/2 cup grated parmesan cheese

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Instructions

1. Use a fork to pull 1/2 cup of the sun dried tomatoes out of the jar. Set aside.

2. Pour 1 tablespoon of the seasoned olive oil from the sun dried tomato jar into a large soup pot over medium-high heat.

3. Add the regular olive oil and chopped onion to the pot. Cook, stirring occasionally, for 5 minutes.

4. Add the sun dried tomatoes, tomato paste, and minced garlic. Cook, stirring often, for 2 minutes.

5. Add the chicken broth, milk, Italian seasoning, garlic powder, salt, and pepper. Stir well and bring to a simmer.

6. Add the pulled rotisserie chicken, chopped spinach, and pasta. Simmer until the pasta is tender, about 10 minutes.

7. Add the grated parmesan cheese and stir until fully incorporated.

Notes

If you can’t find sun dried tomatoes packed in seasoned olive oil, substitute with regular olive oil.

Use any small pasta shape you like, such as shells, ditalini, or elbow macaroni.

Leftovers thicken as they sit—add a splash of broth or milk when reheating.

This soup combines the flavors of creamy tomato and garlic with tender chicken for a satisfying meal.

Find it online: https://cookingwithramsay.com/tuscan-chicken-soup-recipe/