Turkish Potato Salad: The Easiest Tangy Mediterranean Recipe You Need Now
Tangy sumac and fresh lemon juice dress tender potato cubes, mingling with crisp cucumber, juicy tomatoes, olives, parsley, and creamy feta in this vibrant Turkish potato salad.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
- 2 pounds potatoes (Yukon Gold or red-skinned)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped parsley
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup pitted and chopped black olives
- 1/4 cup crumbled feta cheese
Instructions
1. Wash the potatoes thoroughly under cold running water to remove any dirt.
2. Place the whole potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
3. Bring to a boil over medium-high heat, then reduce heat and simmer for 15–20 minutes, or until fork-tender but not falling apart.
4. While the potatoes cook, whisk together olive oil, lemon juice, sumac, salt, and black pepper in a small bowl to prepare the dressing.
5. Drain the potatoes and allow them to cool slightly until safe to handle.
6. Peel the potatoes if desired, then cut them into bite-sized cubes.
7. In a large mixing bowl, combine the cubed potatoes with parsley, red onion, cucumber, tomatoes, black olives, and feta cheese.
8. Pour the dressing over the salad and gently toss to combine, being careful not to break the potatoes.
9. Taste and adjust seasoning if needed.
10. Serve at room temperature or chilled, garnished with additional parsley if desired.
Notes
Sumac adds a distinctive tangy flavor; adjust the amount to suit your taste.
For best flavor, prepare the salad a few hours in advance to allow the ingredients to meld.
Substitute feta with a plant-based alternative for a dairy-free version.
Add sliced boiled eggs for additional protein if desired.
Enjoy as a side dish, appetizer, or light lunch.
Find it online: https://cookingwithramsay.com/turkish-potato-salad/