Turkey Stuffing Balls: The Ultimate Post-Holiday Snack
These Turkey Stuffing Balls are a perfect way to use up leftover Thanksgiving ingredients. Combining mashed potatoes, stuffing, and shredded turkey with Parmesan cheese and breadcrumbs, these bite-sized delights are baked to golden perfection. Serve them with gravy or cranberry sauce for a delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 balls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper.
3. Mix the ingredients well until thoroughly combined. Using your hands, form the mixture into 1-inch balls.
4. Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart.
5. Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the balls are golden brown and heated through.
6. Serve the turkey stuffing balls hot with gravy or cranberry sauce for dipping.
Notes
For added flavor, you can mix in some chopped fresh herbs like parsley or thyme.
These stuffing balls can also be made ahead and reheated in the oven just before serving.
Find it online: https://cookingwithramsay.com/turkey-stuffing-balls/