Turkey Soup Recipe: The Coziest Way to Use Leftovers
A comforting and flavorful soup made with leftover turkey, vegetables, herbs, and tender egg noodles—perfect for a quick and nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
- 6 cups turkey broth, low sodium
- 2 cups shredded cooked turkey (leftover from Thanksgiving)
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 0.5 tsp salt, to taste
- 0.25 tsp black pepper, to taste
- 0.5 cup egg noodles
Instructions
1. In a large pot or Dutch oven, combine the turkey broth, carrots, celery, and onion.
2. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
3. Add the shredded turkey, thyme, rosemary, salt, and pepper. Simmer for another 10 minutes.
4. Stir in the egg noodles and cook until tender, about 8–10 minutes.
5. Serve hot and enjoy!
Notes
For a richer flavor, use homemade turkey broth. You can also add other vegetables, such as potatoes or green beans. This recipe can be easily doubled or tripled to feed a crowd.
Find it online: https://cookingwithramsay.com/turkey-soup-recipe/