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Best Tropical Cucumber Mango Slaw: Sweet, Zesty, and Refreshing

A colorful bowl of Tropical Cucumber Mango Slaw with lime and cilantro.
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A refreshing, vibrant slaw packed with crisp cucumber, juicy mango, and colorful veggies, all tossed in a zesty chili-lime dressing—perfect for summer sides, bowls, or taco toppings.

Ingredients

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  • 2 cups cucumber, thinly sliced
  • 1 cup mango, diced
  • 1 cup red cabbage, shredded
  • 1/2 cup carrots, grated
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine the cucumber, mango, red cabbage, carrots, red onion, and cilantro. Toss gently to mix evenly.

2. In a small bowl, whisk together the lime juice, honey (or agave syrup), chili powder, salt, and pepper until well combined.

3. Drizzle the chili-lime dressing over the slaw and toss gently to coat everything. Adjust seasoning to taste.

4. Let the slaw sit for about 10 minutes so the flavors meld.

5. Serve chilled or at room temperature as a side dish or as a topping for tacos.

Notes

For a spicier kick, add more chili powder or diced jalapeños.

This slaw can be made a few hours in advance; keep it refrigerated until serving.

Feel free to swap in other vegetables or fruits based on what you have and what you like.

Find it online: https://cookingwithramsay.com/tropical-cucumber-mango-slaw/