Thanksgiving Stuffing Casserole Recipe That’s Comfort in a Casserole Dish
A hearty and flavorful Thanksgiving stuffing casserole that’s easy to make and perfect for the holiday table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups cubed bread (day-old works best)
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup melted butter
- 2 cups chicken or vegetable broth
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
- 1 tsp dried thyme
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, celery, and onion.
3. Pour melted butter over the mixture and toss to coat.
4. Add broth, eggs, salt, pepper, sage, and thyme. Mix well.
5. Transfer to a greased casserole dish.
6. Bake for 45 minutes or until golden brown on top.
Notes
Use day-old bread for better texture.
Add cooked sausage or mushrooms for extra flavor.
Cover with foil if the top browns too quickly.
Can be prepped the day before and baked fresh for best results.
Find it online: https://cookingwithramsay.com/thanksgiving-stuffing-casserole/