Thanksgiving Carrots: A Sweet & Savory Holiday Side Dish
These Thanksgiving Carrots are a delightful side dish that brings a touch of sweetness and earthiness to your holiday table. Roasted with honey, herbs, and orange zest, they’re flavorful, festive, and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound baby carrots, trimmed
- 2 tablespoons olive oil, for roasting
- 1 tablespoon honey, for sweetness
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon orange zest, for brightness
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 8 fresh sage leaves, for garnish
Instructions
1. Set your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the carrots.
2. In a large mixing bowl, combine the trimmed baby carrots with olive oil, honey, salt, and black pepper, ensuring each carrot is evenly coated with the mixture.
3. Sprinkle the chopped thyme, rosemary, and orange zest over the carrots, mixing well to distribute the flavors throughout the dish.
4. Spread the coated carrots in a single layer on a baking sheet lined with parchment paper, making sure they are not overcrowded for even roasting.
5. Place the baking sheet in the preheated oven and roast the carrots for 20–25 minutes, turning them halfway through to achieve a golden-brown color on all sides.
6. Once the carrots are tender and caramelized, remove them from the oven and transfer them to a serving dish, garnishing with fresh sage leaves for added flavor and presentation.
Notes
These carrots pair wonderfully with turkey, ham, or any fall-inspired main dish. You can prepare the seasoning mix ahead of time to save prep on Thanksgiving day.
Find it online: https://cookingwithramsay.com/thanksgiving-carrots/