Texas Chocolate Pecan Pie – Ultimate Southern Dessert You’ll Love
This Texas Chocolate Pecan Pie is a rich and indulgent twist on the classic Southern dessert, featuring a buttery pecan filling swirled with melted chocolate. Perfect for holidays, special occasions, or whenever you crave a decadent treat!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 3 hours 15 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
1. Preheat oven to 350°F (175°C).
2. Place the pie crust into a 9-inch pie pan, crimping the edges as desired.
3. Evenly spread the pecan halves in the bottom of the pie crust.
4. In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
5. Pour the filling over the pecans, ensuring they are well coated.
6. In a small microwave-safe bowl, combine chocolate chips and heavy cream.
7. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
8. Drizzle the melted chocolate over the pecan filling.
9. Use a knife or spoon to gently swirl the chocolate for a marbled effect.
10. Place the pie in the oven and bake for 50–60 minutes until the filling is set but slightly jiggly in the center.
11. A toothpick inserted should come out mostly clean.
12. Let the pie cool completely for at least 2 hours before slicing.
13. Serve plain or with vanilla ice cream or whipped cream.
Notes
For a deeper flavor, add 1 tablespoon of bourbon to the filling.
Toasting the pecans before baking enhances their nutty flavor.
For a firmer set, refrigerate the pie for 1 hour before serving.
Store leftovers loosely covered at room temperature for up to 2 days or refrigerated for up to 5 days.
Find it online: https://cookingwithramsay.com/texas-chocolate-pecan-pie/