Tater Tot Casserole With Ground Beef: Easy Family Favorite
This Tater Tot Casserole With Ground Beef is an easy, comforting dinner packed with savory beef, creamy sauce, cheese, and crispy tots. It’s a family favorite that’s also freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 3 cups frozen tater tots
- 1/2 cup diced onion (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. In a skillet, brown the ground beef with diced onions (if using). Drain excess fat.
3. Mix in soup, sour cream, Worcestershire, salt, and pepper. Pour into a baking dish.
4. Sprinkle shredded cheese on top of the beef mixture.
5. Layer frozen tater tots evenly over the top.
6. Bake uncovered for 35–40 minutes until tots are golden and crispy.
7. Let rest for 5–10 minutes before serving.
Notes
Use taco seasoning for a Mexican twist.
Swap beef for ground turkey or veggie crumbles.
Add veggies like peas or corn for color and texture.
This casserole can be assembled ahead and frozen before baking. Simply thaw and bake when ready to serve.