Taco Pierogi Casserole: A Cheesy, Comfort-Filled Weeknight Wonder
Taco Pierogi Casserole is a fun and flavorful mashup of cheesy pierogies and bold taco flavors! Loaded with taco-seasoned beef, Velveeta, salsa, and topped with cheddar, this easy casserole is the perfect comfort food for weeknights or potlucks. Ready in just 45 minutes and topped with your favorite taco fixings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
Ingredients
- 2 (16-oz) packages frozen cheese pierogi
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- ½ cup water
- 8 oz Velveeta, cubed
- 1 (12-oz) jar salsa
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup shredded cheddar cheese
Instructions
1. Preheat oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray.
2. In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain the fat.
3. Return the meat to the skillet and add taco seasoning and water. Stir to combine and cook for 5 minutes.
4. Stir in the cream of chicken soup, Velveeta, and salsa. Reduce heat to low and stir until cheese is melted.
5. Stir in frozen pierogies, then pour mixture into the prepared baking dish.
6. Top with shredded cheddar cheese.
7. Bake uncovered for 30 minutes or until heated through and bubbly.
8. Serve hot with your favorite taco toppings such as sour cream, guacamole, jalapeños, or olives.
Notes
No need to thaw the pierogies—they will cook in the casserole.
This can be assembled ahead of time and refrigerated or frozen before baking. If frozen, thaw completely before baking.
Substitute ground turkey for a lighter version.
Use mild salsa or crushed tomatoes if serving young kids.
Try different cheeses like Monterey Jack or a Mexican blend for added flavor.
Find it online: https://cookingwithramsay.com/taco-pierogi-casserole/