Strawberry Cheesecake Dump Cake – Simple & Delicious Dessert
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet impressive dessert that combines sweet strawberries with creamy cheesecake and a buttery cake topping. This one-pan wonder is perfect for any occasion, from casual weeknight treats to festive gatherings. Serve it warm or chilled, topped with whipped cream or fresh strawberries for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) strawberry pie filling
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish and spread the strawberry pie filling evenly in the bottom.
3. In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
4. Drop spoonfuls of the cheesecake mixture evenly over the strawberry filling.
5. Sprinkle the dry yellow cake mix evenly on top of the cheesecake mixture.
6. Drizzle melted butter evenly over the cake mix layer.
7. Bake for about 40 minutes or until the top is golden brown and the filling is bubbly.
8. Remove from oven and let cool slightly before serving.
9. Serve warm or chilled, optionally topped with whipped cream or fresh strawberries.
Notes
For best texture, allow the dessert to rest 10–15 minutes before serving.
Store leftovers in an airtight container in the fridge for up to 3 days.
You can swap the strawberry filling for cherry or blueberry for a different variation.
Find it online: https://cookingwithramsay.com/strawberry-cheesecake-dump-cake/