Stove Top Tuna Noodle Casserole for Quick Comfort
Stove Top Tuna Noodle Casserole is made in one pan for comfort food made easy! It’s the perfect weeknight meal for busy families.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups low sodium chicken broth*
- 2 cups milk
- 1 teaspoon minced onion
- 1/2 teaspoon black pepper
- 8 ounces egg noodles (about 4 cups)
- 1 cup frozen peas (optional)
- 12 ounces canned tuna in water, drained
- 1 cup crushed potato chips
Instructions
1. Melt the butter in a large saucepan.
2. Add the flour and stir for 1 minute.
3. Slowly add the chicken broth, whisking continuously.
4. Stir in the milk and bring the mixture to a boil.
5. Add the minced onion, black pepper, noodles and peas (if using), stir.
6. Cook for 8-10 minutes, stirring occasionally, until the noodles are soft and most of the mixture has been soaked up by the noodles.
7. Stir in the tuna. Season to taste with salt and pepper.
8. Top with crushed potato chips and serve warm.
Notes
*Can use water instead of chicken broth.
Use any type of noodles if egg noodles are unavailable.
Add shredded cheese for an extra creamy version.
Great as leftovers and reheats well in the microwave.
Find it online: https://cookingwithramsay.com/stove-top-tuna-noodle-casserole/