St. Patrick’s Day Brownie Trifle – Quick Dessert Favorite
St. Patrick’s Day Brownie Trifle is a quick, easy, and tasty way to add some festive green into your day! Featuring layers of rich, chocolatey brownie and sweet vanilla pudding, this trifle not only tastes great, but looks pretty too!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 box brownie mix (plus ingredients on box, 8×8 pan size)
- 3.5 oz instant vanilla pudding mix (use large box if making full size trifle)
- 8 oz Cool Whip
- Green food coloring
- Mint Oreos, crushed
Instructions
1. Cook brownies according to directions. Allow to cool completely.
2. Make pudding according to directions. Once pudding is done, add in a few drops of green food coloring, or until desired shade of green is reached.
3. Take a Ziploc bag and place a few Oreos inside. Seal the bag and smash the bag to crush the Oreos.
4. To assemble trifle: layer cut-up brownie, a layer of pudding, a layer of Cool Whip, another layer of cut-up brownie, a layer of pudding, and a few crushed Oreos on top.
5. Chill in refrigerator until ready to serve. You can also use pistachio pudding if you don’t want to use food coloring.
Notes
St. Patrick’s Day Brownie Trifle can be made up to one day in advance and stored in the refrigerator. Best enjoyed the day it’s made, but will keep up to 3 days. For a homemade touch, substitute boxed mix with homemade brownies. Pistachio pudding is a great alternative to vanilla pudding with food coloring. Serve in one large trifle bowl or mini individual dishes for easy sharing.
Find it online: https://cookingwithramsay.com/st-patricks-day-brownie-trifle/