Spicy Garlic Chicken and Broccoli Noodle Bowls: Easy 30-Minute Meal
A delicious and flavorful noodle bowl featuring tender chicken, crisp-tender broccoli, and noodles tossed in a bold spicy garlic sauce. Quick enough for weeknights and perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
1. Cook the noodles according to package instructions, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the sliced chicken and cook until browned and cooked through.
5. Add the broccoli florets and stir-fry for 3–4 minutes until crisp-tender.
6. Stir in the soy sauce and chili paste, mixing well to coat everything.
7. Add the cooked noodles to the skillet and toss to combine.
8. Season with salt and pepper to taste and serve hot.
Notes
Adjust the amount of chili paste to your spice preference.
Add other vegetables like bell peppers, snap peas, or carrots if you’d like.
This dish can be made ahead and reheated for meal prep—add a splash of water when reheating if needed.