A flavorful, hearty, and comforting Chicken Tortilla Soup made easy with the slow cooker. It’s especially delicious piled high with all the best toppings like avocado, cheese, and tortilla chips.
1. Add chicken to a 5 to 7 quart slow cooker.
2. Pour in chicken broth, diced tomatoes, tomato sauce, and green chilies. Add onion, garlic, chili powder, cumin, paprika, and season with salt and pepper to taste.
3. Cover and cook on low heat for 6 hours, or until chicken is cooked through.
4. Remove chicken and shred, then return to slow cooker along with black beans, corn, and cilantro. Stir and allow to heat through.
5. Serve warm with tortilla chips, cheese, avocado, tomatoes, sour cream, or other toppings as desired.
Be sure to finely chop the onion so it softens properly while cooking.
Add diced red bell pepper or jalapeรฑo for extra veggies or a spicy kick.
Toppings like tortilla strips, avocado, cheese, and sour cream are optional but highly recommended.
You can make your own tortilla strips by baking or frying corn tortillas.
Recipe yields about 11 cups of soup.
Find it online: https://cookingwithramsay.com/slow-cooker-chicken-tortilla-soup/