Slow Cooker Chicken Stew Recipe – Quick Family-Friendly Winner
This Slow Cooker Chicken Stew Recipe is the perfect comfort food for busy days. Packed with tender chicken, hearty vegetables, and flavorful herbs, it’s a nourishing one-pot meal that simmers to perfection with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
For the Stew:
- 2 pounds of boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium-sized potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1/4 cup flour (optional, for thickening)
For Garnish:
- Fresh parsley, chopped
Instructions
1. Begin by searing the chicken in a hot skillet until it turns golden brown. This step enhances the flavor of the stew.
2. Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into your slow cooker.
3. Sprinkle the dried thyme, salt, and pepper over the ingredients in the slow cooker. Stir to distribute the flavors evenly.
4. Carefully pour the chicken broth over the mixture in the slow cooker. If you prefer a thicker stew, sprinkle flour and stir until it thickens.
5. Cover your slow cooker and set it to cook on low for 6–8 hours or on high for 3–4 hours. This allows the flavors to meld together.
6. Once the cooking time is up, ladle the hot chicken stew into bowls. Garnish with fresh parsley for a burst of color and freshness.
Notes
For even more depth of flavor, add a splash of white wine or a squeeze of lemon juice before serving. This stew is excellent for leftovers and can be refrigerated for up to 4 days or frozen for up to 3 months.
Find it online: https://cookingwithramsay.com/slow-cooker-chicken-stew-2/