Slow Cooker Beefy Nacho Soup: Creamy, Cheesy Comfort in a Bowl
Slow Cooker Beefy Nacho Soup is a simple and quick meal that comes together easily for a weeknight dinner! Less than 5 ingredients and totally homemade! No canned soup here!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
- 1 pound ground beef
- 2 tablespoons homemade taco seasoning or high quality store bought
- 14.5 oz fire roasted diced tomatoes
- 2.5 cups milk
- 8 oz freshly shredded sharp cheddar cheese or mild if preferred, plus more for topping if desired
- Crushed tortilla chips (optional for garnish)
Instructions
1. Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer).
2. Add taco seasoning, tomatoes, cheese and milk.
3. Cover and cook on high for 2-3 hours or low for 4-6.
4. Remove lid and stir well until cheese is melted and combined.
5. Top with additional cheese and crushed chips for serving, if desired.
Notes
Shred your own cheese so it melts more easily.
Substitute chipotle fire-roasted tomatoes to add more heat.
Use whole milk for best results.
Find it online: https://cookingwithramsay.com/slow-cooker-beefy-nacho-soup/