Simple Tater Tot Casserole with Ground Beef (Quick Dinner Favorite)
This comforting Tater Tot Casserole with Ground Beef features savory beef, creamy mushroom sauce, melted cheddar, and crispy tater tots—a crowd-pleaser perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or any favorite spices
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef. Add diced onions and cook until softened. Season with salt, pepper, and any optional spices. Drain excess fat.
3. Stir in the cream of mushroom soup and sour cream. Mix well and cook for 2–3 minutes until heated through.
4. Grease a casserole dish and spread the beef mixture evenly in the bottom.
5. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
6. Arrange the frozen tater tots in a single layer on top of the cheese.
7. Bake for 25–30 minutes, or until the tater tots are golden and crispy.
8. Remove from the oven and sprinkle the remaining 1 cup of cheddar cheese over the top.
9. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Let the casserole cool for 5 minutes before serving.
Notes
Optional garnishes: Top with chopped parsley or green onions for freshness.
Add extra flavor with a splash of Worcestershire sauce in the beef mixture or bacon bits sprinkled on top.
Pair with a green salad or steamed vegetables for a complete meal.