Simple and Comforting Chicken Noodle Soup – Quick & Cozy
A warm, nourishing bowl of Simple and Comforting Chicken Noodle Soup made with tender chicken, egg noodles, and aromatic vegetables in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 cup sliced carrots
- 1 cup diced celery
- 8 cups chicken broth or stock
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 6 oz egg noodles
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. In a large Dutch oven, over medium heat, add olive oil.
2. Stir in the onion, carrots, and celery, and sauté for 4 minutes.
3. Add garlic and sauté for an additional minute.
4. Pour in the chicken broth, and add the shredded chicken, salt, pepper, oregano, thyme, and bay leaves. Bring to a simmer over medium-low heat.
5. Once simmering, cover pot with the lid slightly askew and cook until the chicken is tender, about 15 minutes.
6. Remove bay leaves and shred the chicken into the broth using two forks.
7. Bring the soup back to a low boil and add the egg noodles.
8. Cook for 6 to 7 minutes, or until the noodles are al dente.
9. Serve warm with fresh chopped parsley and your favorite bread or crackers on the side.
Notes
For best flavor, use homemade chicken broth if possible.
Feel free to substitute rotisserie chicken for convenience.
This soup stores well in the fridge for up to 4 days and can be frozen without the noodles for longer storage.