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Shrimp Scampi Pasta Bake: Quick, Cheesy, Irresistible Meal

Shrimp Scampi Pasta Bake in a baking dish with melted cheese
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Shrimp Scampi Pasta Bake is a delectable fusion of tender shrimp, creamy sauce, and baked pasta that’s sure to delight your taste buds. This comforting dish combines the classic flavors of shrimp scampi with the indulgence of a baked pasta casserole, creating a dish that’s both satisfying and impressive.

Ingredients

Scale
  • 12 ounce linguine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoon butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • 2 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 375°F.

2. Cook the linguine or spaghetti according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

4. Add the shrimp to the skillet and cook for 3-4 minutes, or until they are pink and opaque. Remove the shrimp from the pan and set them aside.

5. Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 2 minutes.

6. Stir in the lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.

7. Add the cooked pasta to the skillet and toss to coat everything in the creamy sauce. Season with salt and pepper to taste.

8. Transfer the pasta mixture to a large baking dish, spreading it out evenly. Arrange the cooked shrimp on top.

9. Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.

10. Bake the dish for 15-20 minutes, or until the cheese is melted and bubbly.

11. Remove the Shrimp Scampi Pasta Bake from the oven, garnish with chopped fresh parsley, and serve immediately.

Notes

Choose the right pasta: While linguine or spaghetti are classic choices, you can also use other long, thin pasta varieties like fettuccine or angel hair.

Cook the shrimp properly: Be careful not to overcook the shrimp, as they can become rubbery. Sauté them until just pink and opaque, and avoid letting them sit in the sauce for too long.

Enhance the flavors: Consider adding fresh herbs, such as chopped parsley, basil, or chives, to the sauce for an extra burst of flavor.

Adjust the spice level: Increase or decrease the amount of red pepper flakes to suit your personal preference for heat.

Use the right cheese: The combination of Parmesan and mozzarella creates a delightful cheesy topping, but you can also experiment with other melty cheeses like cheddar or Gruyère.

Find it online: https://cookingwithramsay.com/shrimp-scampi-pasta-bake/