Shrimp and Asparagus Stir-Fry with Mushrooms: A Quick and Healthy Weeknight Dinner
A quick and vibrant shrimp and asparagus stir-fry with mushrooms, garlic, and a light soy-lemon sauce. This flavorful dish comes together in just 20 minutes and is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp lemon juice
Instructions
1. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook for 2–3 minutes until pink and opaque, then remove from the pan and set aside.
3. Add the remaining tablespoon of olive oil to the pan.
4. Sauté asparagus and mushrooms for about 3–4 minutes until tender-crisp.
5. Add minced garlic, salt, and black pepper and cook for about 1 minute until fragrant.
6. Return the cooked shrimp to the pan.
7. Stir in soy sauce and lemon juice and toss everything together until well combined.
8. Serve hot over rice, noodles, or quinoa.
Notes
For a gluten-free option, substitute tamari for soy sauce.
You can replace shrimp with tofu for a vegetarian variation.
Avoid overcooking the shrimp as they become rubbery if cooked too long.
Serve with steamed rice, noodles, or quinoa for a complete meal.