Savory Asian Potsticker Soup Recipe for Cozy Weeknights
Experience a delightful mix of tender potstickers, fragrant garlic, and fresh greens in a savory broth that warms you from the inside out. Perfect for any day!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce (optional for spice)
- 24 frozen potstickers (any flavor)
- 2 cups shittake mushrooms, sliced
- 2 cups baby spinach
- 3 green onions, sliced
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
1. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
2. Pour in the chicken broth, soy sauce, rice vinegar, and sesame oil. If you like some heat, add the chili garlic sauce. Bring the mixture to a simmer.
3. Once simmering, gently add the frozen potstickers to the broth. Let them cook for about 5 minutes.
4. Add the sliced mushrooms to the simmering soup and cook for an additional 3 minutes.
5. Stir in the baby spinach and sliced green onions. Allow them to wilt slightly in the hot soup, cooking for another 2-3 minutes.
6. Taste and season with salt and pepper as needed.
7. Serve hot, garnishing with fresh cilantro.
Notes
This soup can be made vegetarian by using vegetable broth and vegetable potstickers.
Add more chili garlic sauce for an extra kick of spice.
Substitute baby bok choy for spinach for a slightly different green addition.
Experiment with different types of mushrooms for unique flavors and textures.
Find it online: https://cookingwithramsay.com/savory-asian-potsticker-soup/