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Sausage and Peppers Skillet: Quick Dinner with Big Flavor

Sausage and Peppers in cast-iron skillet
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Full of savory sliced sausage, colorful bell peppers, onions, and spices, this sausage, peppers, and onions skillet meal is the ultimate quick dinner option that everyone will love.

Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 12 to 14 ounces andouille sausage, cut into thin rounds, between ⅛-inch and ¼-inch thickness
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 small yellow onion, cut into thin strips
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced or pressed
  • salt and freshly ground black pepper, to taste
  • 1/2 teaspoon red pepper flakes, optional
  • 1 green onion, sliced, for garnish
  • fresh chopped parsley or basil, for garnish

Instructions

1. Heat 1 tablespoon olive oil in a large skillet set over medium heat.

2. Add sliced sausages to the heated oil and cook until browned on all sides; about 5 to 6 minutes.

3. Remove sausages from skillet and set them aside.

4. Increase heat to medium-high; return skillet to the heat and add remaining olive oil.

5. To the skillet add the peppers and onions; season with Italian seasoning and continue to cook for 4 to 5 minutes, or until crisp tender.

6. Stir in garlic, and season with salt and pepper; continue to cook for 1 more minute.

7. Add sausages back to the skillet; cook for 1 minute, or just until heated through.

8. Taste for salt and pepper; adjust accordingly.

9. Garnish with pepper flakes, green onions, and parsley or basil.

10. Serve.

Notes

On the Grill: This meal is just as good when cooked on a grill. A topper, griddle, or slotted skillet can be utilized to infuse that smoky flavor and prevent the food from slipping into the grill gaps.

Introduce Other Veggies: If peppers aren’t your favorite, the sausages can be paired with a variety of vegetables such as green beans, broccoli, squash, mushrooms, or any of your preferred veggies.

Change Up the Protein: To add a little variety, consider alternatives to the usual pork sausage. You could explore using chicken, turkey, or beef sausages or even try chunks of steak, chicken breast, or ham.

Sausages: You can use almost any kind of link sausage. Standard kielbasa or bratwurst is a good choice, but Italian sausage would also be great. I like to use Andouille and sometimes chorizo because they bring a spicy flavor of their own.

Use Turkey Kielbasa for a lighter option.

You can serve this meal as-is or serve the sausage, peppers, and onions over rice or noodles.

Find it online: https://cookingwithramsay.com/sausage-and-peppers/