Rotisserie Chicken and Stuffing Casserole – Cozy Weeknight Comfort
This Rotisserie Chicken and Stuffing Casserole is pure cozy comfort in a dish. Creamy, savory, and topped with golden, buttery stuffing, it’s an easy shortcut meal that tastes like home — perfect for weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups shredded rotisserie chicken
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons butter, melted
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper until smooth.
3. Spread shredded rotisserie chicken evenly across the bottom of the prepared baking dish.
4. Pour the creamy soup mixture over the chicken, spreading it evenly. Add frozen mixed vegetables if desired.
5. Prepare the stuffing mix according to package directions, then fluff with a fork.
6. Spread the prepared stuffing evenly over the creamy chicken layer.
7. Drizzle melted butter over the stuffing to help it crisp while baking.
8. Bake uncovered for 30–35 minutes, until the casserole is bubbling and the stuffing is golden brown.
9. Remove from oven, let rest for 5 minutes, and serve warm.
Notes
This casserole works beautifully with leftover chicken or turkey.
Try adding extra vegetables like peas, corn, or green beans for added color and nutrition.
Mix and match cream soups for a different flavor profile.
Make ahead by assembling the casserole up to 24 hours in advance and refrigerating until ready to bake.