Name: Rosemary Garlic Steak Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1.5 pounds sirloin steak, cut into 1-inch cubes; 12 cherry tomatoes; 12 baby potatoes, quartered; 3 garlic cloves, minced; 2 tablespoons rosemary, fresh or dried; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Rosemary Garlic Steak Kebabs

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Juicy steak cubes, marinated tomatoes, and rosemary-kissed potatoes skewered and grilled to perfection. A bold, Mediterranean-inspired dish with a smoky, aromatic twist. Family-friendly and ready in 30 minutes.

Author: CHEF RAMSAY
Prep Time: 15
Cook Time: 15
Total Time: 30
Yield: 4 servings
Category: Dinner
Method: Grilling
Cuisine: Mediterranean
Diet: Non-Vegetarian

Ingredients

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1.5 pounds sirloin steak, cut into 1-inch cubes
12 cherry tomatoes
12 baby potatoes, quartered
3 garlic cloves, minced
2 tablespoons rosemary, fresh or dried
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Preheat grill to medium-high heat
In a bowl, toss potatoes with 1 tbsp olive oil, rosemary, 1/2 tsp salt, and pepper. Grill for 10-12 minutes, turning occasionally
Marinate steak in garlic, remaining rosemary, 1 tbsp olive oil, and pepper for 10-15 minutes
Thread steak cubes, grilled potatoes, and cherry tomatoes onto skewers
Grill kebabs 8-10 minutes, rotating halfway

Notes

Substitute zucchini or bell peppers for potatoes for a lower-carb version
Soak wooden skewers in water 30 minutes before grilling if needed
Let steak rest 5 minutes after grilling for maximum juiciness

Find it online: https://cookingwithramsay.com/rosemary-garlic-steak-kebabs/