Roasted Acorn Squash with Brown Sugar for Easy Weeknight Dinners
A delicious and sweet side dish featuring roasted acorn squash glazed with brown sugar, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 acorn squashes
- 4 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Cut acorn squashes in half lengthwise and scoop out the seeds.
3. Brush insides with olive oil and sprinkle with salt.
4. Place squash halves cut side up on a baking sheet.
5. In a small bowl, combine brown sugar and cinnamon.
6. Sprinkle the brown sugar mixture evenly over the squash halves.
7. Bake for 30–40 minutes, or until squash is fork-tender.
8. Serve warm and enjoy.
Notes
Add a pinch of nutmeg for extra warmth and depth of flavor.
This recipe can double as a sweet side dish or a light dessert.
Store leftovers in an airtight container in the refrigerator for up to 3 days.