Ravioli with Mushroom Cream Sauce – Quick & Delicious
This delicious Ravioli with Mushroom Cream Sauce combines fresh ravioli and a rich, creamy mushroom sauce for a comforting, restaurant-quality meal ready in just 25 minutes. Perfect for a cozy night in or a quick but elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound of fresh ravioli (store-bought or homemade)
- 2 tablespoons of olive oil
- 1 cup of sliced mushrooms (button or cremini work well)
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
1. Boil salted water and cook ravioli according to package instructions (3–5 minutes).
2. In a skillet, heat olive oil and sauté mushrooms for 5–7 minutes until golden brown.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Pour in heavy cream, simmer for 3–4 minutes, then stir in Parmesan until melted.
5. Drain ravioli and toss in the sauce, seasoning with salt and pepper.
6. Serve garnished with chopped parsley.
Notes
Fresh ravioli cooks quickly, so keep an eye on it! You can substitute other types of pasta if desired. Try adding spinach or a splash of white wine to the sauce for extra depth.
Find it online: https://cookingwithramsay.com/ravioli-with-mushroom-cream-sauce/