The Ultimate Raspberry Chocolate Lasagna Dessert Step by Step
A decadent no-bake layered dessert featuring a crunchy Oreo crust, creamy chocolate pudding, and a tangy raspberry cheesecake layer topped with fluffy whipped topping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20–25 Oreo cookies
- 6 tablespoons butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 2 tablespoons milk (for raspberry layer)
- 1/2 cup Cool Whip (for chocolate layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberries, fresh or frozen
Instructions
1. Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into an 8×8-inch dish to form the crust and freeze for about 10 minutes.
2. Prepare the chocolate pudding using only 1 cup of milk (half the recommended amount). Fold in 1/2 cup Cool Whip and spread the mixture evenly over the chilled crust. Freeze for 10–15 minutes.
3. In a bowl, beat the cream cheese, sugar, 2 tablespoons milk, and vanilla extract until smooth.
4. Fold in raspberries and 1 cup Cool Whip to create the raspberry cheesecake layer.
5. Spread the raspberry mixture evenly over the chocolate layer.
6. Top with additional Cool Whip and decorate if desired.
7. Refrigerate the dessert for at least 4 hours before slicing and serving.
Notes
Using high-quality or organic ingredients can improve the overall flavor.
This dessert can be made a day ahead, which helps the layers set perfectly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.