Ranch Green Beans Potatoes: A Simple, Flavor-Packed Side Dish for Busy Nights
This Ranch Green Beans and Potatoes recipe is a flavorful and easy side dish featuring oven-roasted green beans and tender potatoes tossed in a savory ranch seasoning. Perfect for weeknights, holidays, or any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb fresh green beans, trimmed
- 1 lb small potatoes, halved
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven to 400°F (200°C).
2. Rinse the green beans and trim the ends. Wash the potatoes thoroughly and cut them in half.
3. In a large bowl, combine the green beans, potatoes, olive oil, ranch seasoning, garlic powder, salt, and pepper. Toss everything together until well-coated.
4. Spread the vegetable mixture in a single layer on a large baking sheet.
5. Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Stir halfway through to ensure even cooking.
6. Check that the potatoes are tender and lightly golden, and the green beans are crisp yet tender.
7. Remove from the oven and sprinkle with fresh parsley.
8. Transfer the cooked vegetables to a serving dish and serve warm.
Notes
For extra crispiness, broil the vegetables for the last 2-3 minutes of baking.
You can use baby potatoes, fingerlings, or even red potatoes for variation.
Add cooked crumbled bacon or shredded cheese before serving for an indulgent twist.
This dish pairs well with grilled meats, roasted chicken, or as a hearty vegetarian main.
Find it online: https://cookingwithramsay.com/ranch-green-beans-potatoes/