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Ramen Noodle Stir Fry: Fast, Filling, and Family-Approved

Ramen Noodle Stir Fry with Chicken and Veggies in Bow
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Easy and flavorful one-skillet Asian stir fry noodle dish tossed with chicken, snow peas, carrots and a delicious sauce! Ready in just 30 minutes.

Ingredients

Scale
  • 3 ramen noodle packages (without flavor packets)
  • 6 oz chicken tenderloins, cubed
  • 4–6 cloves garlic, minced
  • 1/2 white onion, sliced
  • 2 cups broccoli florets
  • 1 cup carrots, shredded
  • 1 1/2–2 cups chicken broth (or more if needed)
  • Vegetable or canola oil
  • Sauce:
  • 2 tbsp sweet soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • A dash of white or black pepper

Instructions

1. In a small bowl combine all the sauce ingredients. Mix well.

2. Heat vegetable oil in a large skillet under high heat. Once skillet is heated, add broccoli and stir fry for a minute or so until slightly softened. Add carrots and cook until they soften as well, about 30 seconds. Remove and set aside.

3. Add more vegetable oil to skillet if needed. Heat on high heat. Once skillet is heated, add chicken. Once chicken is fully cooked, remove and set aside.

4. Add more vegetable oil to skillet if needed. Heat on high heat. Once skillet is heated, add minced garlic and sliced onions. Once they are fragrant (do not brown or burn), add sauce and 1 1/2–2 cups of chicken broth.

5. Bring to a boil then lower to medium-high heat. Add three ramen noodle squares to skillet (they should be partially submerged in sauce). Ramen noodles will slowly soften. Use a spatula to gently press on noodles and submerge them into the sauce. Flip noodles over once slightly softened. Use spatula or tongs to separate them as soon as possible. Then coat all noodles in sauce.

6. Noodles should soften and absorb most of the liquid, and still be slightly saucy. Once noodles are softened, lower to medium heat and add cooked broccoli, cooked chicken, and shredded carrots back into the skillet. Toss and combine everything in sauce using tongs.

7. Add more chicken broth if noodles are too dry. Stir and cook for another minute or so. Remove from heat once everything is cooked.

8. Serve and enjoy!

Notes

Note 1: Vegetables and chicken are cooked separately to ensure perfect texture. Shredded carrots are added last to avoid becoming soggy. If substituting vegetables, cook them separately first unless they cook very quickly.

Find it online: https://cookingwithramsay.com/ramen-noodle-stir-fry/