Queso Chicken Enchiladas – Quick Comfort Dinner in 35 Minutes
Savor the delightful taste of Queso Chicken Enchiladas, a perfect comfort food for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 enchiladas
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
For the Filling
- 3 cups shredded chicken (use rotisserie chicken for convenience)
- 1 packet taco seasoning (or homemade for milder taste)
- 1 cup sour cream (Greek yogurt can be a healthier alternative)
- 2 cups shredded cheddar cheese (substitute with Monterey Jack or pepper jack)
- 1 can chopped green chilies (omit for milder option or use jalapeños)
For the Sauce
- 16 oz cubed Velveeta (consider reduced-fat cheese for a lighter option)
- 1 can diced tomatoes with green chilies, undrained
For the Wrap
- 8 pieces tortillas (choose corn, flour, or whole-wheat)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Mix the filling by combining shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies in a bowl.
3. Melt the Velveeta cheese along with the diced tomatoes in a saucepan over medium-high heat.
4. Fill the tortillas with ½ to ¾ cup of the chicken mixture and roll them up burrito-style.
5. Arrange the rolled tortillas in a 9×13-inch casserole dish.
6. Pour the melted queso evenly over the top of the enchiladas.
7. Bake for 20–25 minutes or until the enchiladas are hot, bubbly, and golden on top.
Notes
Garnish with fresh cilantro or avocado slices for added flavor and color.
You can prepare the filling ahead of time and store in the fridge for quicker assembly.
Try adding sautéed onions or corn to the filling for added texture.
Find it online: https://cookingwithramsay.com/queso-chicken-enchiladas/