Pumpkin Pie Twists: Quick, Flaky & Delicious Treat
Experience the warm flavors of pumpkin pie wrapped in flaky pastry twists. These golden bites are perfect for cozy gatherings or as a sweet snack, dusted with powdered sugar.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 twists
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 sheet of puff pastry, thawed
- 1⁄2 cup canned pumpkin puree
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon ground cloves
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases.
3. In a medium bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Mix until smooth and well combined.
4. Spread the pumpkin mixture evenly over the rolled-out puff pastry sheet, leaving a small border around the edges.
5. Carefully fold the pastry sheet in half, enclosing the pumpkin filling, and lightly press down.
6. Use a sharp knife or a pizza cutter to cut the pastry into strips about 1 inch wide.
7. Take each strip and gently twist it several times to form a spiral, then lay them out on the prepared baking sheet.
8. Brush each twist with the beaten egg to give them a golden sheen as they bake.
9. Bake for 18–20 minutes or until the twists are puffed up and golden brown.
10. Remove from the oven and let them cool slightly on a wire rack.
11. If desired, dust with powdered sugar before serving for an added touch of sweetness.
Notes
Make sure puff pastry is adequately thawed for easier handling.
You can substitute spices with pumpkin pie spice blend if preferred.
Add a drizzle of caramel sauce for a fall-inspired twist.
Perfect for snacking during festive gatherings or cozy afternoons.
For added crunch, sprinkle chopped nuts before folding the pastry.
Store leftovers in an airtight container for up to 2 days and reheat as needed.
Find it online: https://cookingwithramsay.com/pumpkin-pie-twists/