The Best Pumpkin Blondies Recipe: Easy, Chewy, and Delicious
These pumpkin blondies are a rich, spiced fall dessert with a buttery pumpkin batter and a sweet swirl topping. Perfectly moist, chewy, and packed with pumpkin pie flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Batter:
- ½ cup salted butter, melted
- 1 ½ cups light brown sugar, packed
- 1 cup pure pumpkin puree
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
Swirl Topping:
- 2 tablespoons salted butter, softened
- ¼ cup light brown sugar
- 1 teaspoon pumpkin pie spice
Instructions
1. Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, pumpkin puree, eggs, and vanilla until smooth.
3. In a separate bowl, combine flour and pumpkin pie spice. Fold into wet mixture with a spatula until just combined.
4. Spread batter evenly into prepared pan.
5. Mix softened butter, brown sugar, and pumpkin pie spice with a fork until crumbly.
6. Sprinkle swirl topping over batter and gently swirl with a toothpick or knife.
7. Bake for 40 minutes, then cool completely before cutting into squares.
Notes
For extra texture, fold in white chocolate chips, nuts, or toffee bits before baking.
Make ahead: Pumpkin blondies store well in an airtight container for up to 3 days or freeze for longer storage.
Find it online: https://cookingwithramsay.com/pumpkin-blondies-recipe/