Potsticker Soup Recipe: Quick, Flavorful Comfort in a Bowl
Warm up with this comforting potsticker soup, featuring tender dumplings nestled in a fragrant broth infused with ginger and garlic. This one-pot wonder is visually appealing and incredibly easy to prepare—perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Instructions
1. In a large pot over medium heat, pour in the chicken broth, then add grated ginger and minced garlic. Simmer for about 5 minutes.
2. Carefully add the potstickers to the bubbling broth. Cook until they float, approximately 5–7 minutes.
3. Stir in sliced carrots and bok choy; cook for an additional 3–5 minutes until veggies are tender but vibrant.
4. Season with soy sauce to taste. Adjust seasoning as needed.
5. Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.
Notes
You can substitute vegetable broth and plant-based dumplings for a vegetarian version.
Add mushrooms, snap peas, or baby spinach for extra nutrition and flavor.
For spice lovers, a dash of chili oil or a few red pepper flakes make a great addition.
Find it online: https://cookingwithramsay.com/potsticker-soup-recipe/