Pineapple Slaw: The Refreshing Tropical Side You Need Right Now
A refreshing and crunchy pineapple slaw combining crisp cabbage, sweet pineapple, and colorful vegetables tossed in a creamy tangy dressing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups shredded cabbage (green, purple, or mix)
- 1 large carrot, shredded
- 1 red bell pepper, thinly sliced
- 1 cup fresh pineapple, diced (or canned, drained)
- 1 tablespoon fresh cilantro, chopped (optional)
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or agave syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
1. In a large bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.
2. Add the diced pineapple and cilantro (if using), then toss to combine.
3. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
4. Pour the dressing over the slaw mixture.
5. Toss everything together until evenly coated.
6. Cover and refrigerate for at least 10 minutes to allow flavors to meld.
7. Stir before serving and serve chilled.
Notes
Use fresh pineapple for the best flavor, but canned works if well drained.
Adjust sweetness by adding more or less honey depending on your taste.
Letting the slaw chill longer enhances flavor and texture.
Great as a side for grilled meats, tacos, or sandwiches.
Find it online: https://cookingwithramsay.com/pineapple-slaw/