Pesto Chicken Salad Recipe (Low Carb & Packed With Flavor)
This Pesto Chicken Salad Recipe is a great way to add flavor to boring lunchbox meals. Not only is it delicious and creamy, it’s packed with protein and healthy fats—perfect for low-carb and keto diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2–4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 Chicken Breasts – cooked and chopped/shredded
- 2 Celery Stalks – chopped
- 1/2 Cup Pesto
- 1/4 Cup Mayonnaise
- 1/2 Cup Shredded Parmesan Cheese
- Salt/Pepper – to taste
Instructions
1. Cook chicken and prepare pesto if needed.
2. Combine all chicken salad ingredients in a large bowl.
3. Stir until well combined.
4. Salt and pepper to taste.
Notes
Use rotisserie or leftover chicken for a quick version.
Homemade or store-bought pesto both work well.
Serve in lettuce wraps, low-carb tortillas, or over mixed greens.
Find it online: https://cookingwithramsay.com/pesto-chicken-salad/