Perfect Gluten-Free Hushpuppies – Easy, Crispy, Crowd Favorite
These perfect gluten-free hushpuppies are crispy on the outside, tender on the inside, and packed with sweet and savory flavor from onions, cornmeal, and just the right hint of sugar. Deep-fried to golden perfection, they make an irresistible appetizer or side dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-16 hushpuppies
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Southern
Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 1 medium onion, finely chopped
- 1/2 cup gluten-free cornmeal (or corn flour alternative)
- 1/2 cup gluten-free all-purpose flour blend
- Salt and pepper to taste
- Vegetable oil or canola oil, for deep frying
- Optional: hushpuppy dipping sauce (remoulade, tartar sauce, honey mustard, etc.)
Instructions
1. In a large mixing bowl, crack the 2 large eggs. Ensure they are at room temperature.
2. Add the 1/2 cup granulated sugar to the bowl with the eggs.
3. Beat the eggs and sugar together until well combined and slightly frothy.
4. Add the finely chopped onion to the egg and sugar mixture and stir to combine.
5. In a separate bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour blend, salt, and pepper.
6. Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Let the batter rest for 5-10 minutes.
7. Pour oil into a deep fryer or heavy-bottomed pot to a depth of at least 2 inches and heat to 350–375°F (175–190°C).
8. Once the oil is ready, carefully drop heaping teaspoons of batter into the hot oil. Fry in batches to avoid overcrowding.
9. Fry for 4–6 minutes, turning occasionally, until the hushpuppies are golden brown and cooked through.
10. Remove with a slotted spoon and drain on paper towels to remove excess oil.
11. Serve immediately while hot and crispy, with optional dipping sauces if desired.
Notes
For best results, use room-temperature eggs and a quality gluten-free flour blend containing xanthan gum or similar.
Resting the batter helps hydrate the flours and improves texture.
You can grate the onion for a finer texture—just be sure to squeeze out excess moisture.
Serve with remoulade, tartar sauce, honey mustard, or your favorite dipping sauce.
Find it online: https://cookingwithramsay.com/perfect-gluten-free-hushpuppies/