These Peach Pie Crumble Bars combine buttery shortbread, juicy peaches, and a golden oat crumble into the perfect dessert bar.
Shortbread Base
Peach Layer
Crumble Topping
Glaze
1. Preheat the oven to 350F degrees. Line an 8×8 inch pan with parchment paper, leaving an overhang around the edges.
2. Make the Shortbread Base. In a medium bowl whisk together the flour, powdered sugar & salt. Stir in the melted butter.
3. Press the mixture into the bottom of the pan and bake for 15 minutes.
4. As the base is baking, make the peach layer.
5. Toss the chopped peaches with the sugar, lemon juice & cornstarch until the peaches are evenly coated.
6. Make the Crumble Topping. In a medium bowl stir together the flour, oats, and brown sugar. Then stir in the melted butter – it should resemble wet sand.
7. Spread the peach mixture on top of the baked shortbread base. Then crumble the oatmeal topping in your palms and sprinkle over top of the peach layer.
8. Bake in the preheated oven at 350F for 35-45 minutes, or until the top looks golden brown.
9. Cool fully.
10. In a small bowl whisk together the powdered sugar, vanilla extract & cream until smooth. Add more cream or powdered sugar as needed.
11. Drizzle the glaze over top of the bars.
Store leftovers in an airtight container in the fridge.
Find it online: https://cookingwithramsay.com/peach-pie-crumble-bars/