The Best Patty Melts with Secret Sauce for Busy Nights
These Patty Melts with Secret Sauce are the ultimate diner-style comfort food. Juicy beef patties, caramelized onions, melty Swiss and cheddar cheese, and crispy rye bread all come together with a tangy, creamy secret sauce that takes it over the top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 large onion, thinly sliced
- 8 slices rye bread
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- Butter, for grilling
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
Instructions
1. Start by making the secret sauce. In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce. Mix well and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15-20 minutes. Remove from the skillet and set aside.
3. Divide the ground beef into 4 equal portions and shape them into thin patties. Season both sides with salt and pepper.
4. In the same skillet, cook the patties over medium-high heat until they are cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
5. Butter one side of each slice of rye bread. Place 4 slices, butter-side down, on a clean skillet or griddle over medium heat.
6. Top each slice of bread with a slice of Swiss cheese, a cooked patty, caramelized onions, a slice of cheddar cheese, and another slice of bread, butter-side up.
7. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
8. Once done, remove from the skillet and let the patty melts rest for a minute before slicing them in half. Serve immediately with the secret sauce on the side or drizzled over the top.
Notes
For a lighter version, use ground turkey or chicken instead of beef. You can also switch up the cheeses to your preference, like using pepper jack for a spicy kick. If you’re looking for a vegetarian option, try using a plant-based burger patty. Don’t skip the secret sauce—it’s what makes this recipe special!
Find it online: https://cookingwithramsay.com/patty-melts-with-secret-sauce/